15 sweet beef stew slow Recipes

beef stew meat, cut in 1-2-inch chunks (i use a chuck roast & cut it up), olive oil, water, ground cinnamon, ground cumin, ground ginger, cayenne pepper, sweet potatoes, peeled and cut into 2-inch chunks (or 1 large), onions, thinly sliced, garlic cloves, thinly sliced, basmati rice, unsalted peanuts, dried apricot, halved, green beans, trimmed and cut in half, salt & pepper (to taste)

beef stew meat, potatoes, peeled and cubed, beef broth, juice, celery ribs, chopped, carrots, chopped, sweet onion, chopped, bay leaves, salt, dried thyme, chili powder, pepper, cornstarch, cold water, frozen corn, frozen peas

beef stew meat, salt, pepper, king arthur unbleached all-purpose flour, beef broth, dry red wine or additional beef broth, divided, fresh mushrooms, quartered, sweet onion, chopped, carrots, sliced, thick-sliced bacon strip, chopped, garlic cloves, minced, italian tomato paste, hot cooked egg noodles

beef stew meat, potatoes, peeled and cubed, beef broth, juice, celery ribs, chopped, carrots, chopped, sweet onion, chopped, bay leaves, salt, dried thyme, chili powder, pepper, cornstarch, cold water, frozen corn, frozen peas

lean ground beef, garlic salt , or to taste, cayenne pepper , or to taste (optional), water, low-sodium beef broth, yellow sweet corn, red potatoes, peeled and cut into cubes, fresh jalapeno peppers, sliced into rings, white onion, chopped, onion powder , or to taste, ground black pepper to taste

whole avacados, broth, fire roasted diced tomatoes, chpped garlic, cilantro, cumin, whole diced red onion, ear fresh corn cut off the cob, ground beef or turkey, ground coriander, whole juiced limes, whole large sweet potato, olive oil, roasted chopped hatch chilies, sour cream, sugar

olive oil, sweet onion, chopped, hot italian sausage, lean ground beef, garlic powder, dried marjoram, tomato sauce, tomato paste, italian-style diced tomatoes, italian-style stewed tomatoes, dried thyme leaves, dried basil, dried oregano, garlic powder, brown sugar

need a crockpot that s at least 4 quart capacity ., beef stew meat (or a nice cut of meat that you ve, chunked into stew meat ), cinnamon sticks (mine were about 3-4 long), bay leaves (i used 1 big and 1 small), ground cumin, allspice (i added a couple more pinches later on), red pepper flakes (no......i swear stew won tsp be spicy serving time), kosher salt (i m not a salt eater so i started with 1 tbsp, then added more later), beef stock (can use broth, bouillon cubes & water, etc), baby carrots (or pared/chopped grown-up carrots, or grated carrots-you pick), sized potatoes (washed &) chunked into bite size pieces-peeled if you wish, sweet potatoes (washed &) chunked into bite size pieces-peeled if you wish, chopped green onions or 1 large onion chopped, baby tomatoes cut in 1/2 s , or 2 large chopped tomatoes, more peeled, smashed cloves of garlic (we re garlic fiends, so i used the whole bulb), add-ins i plan to try : quinoa, parsnips, mushrooms, zucchini, cabbage & maybe a little turnip)

beef chuck, boneless, sweet corn, frozen, thawed, celery, sliced, garbanzo beans, drained, white onion, chopped, jalapeno peppers , chipotle peppers in adobo sauce, chopped, garlic cloves, minced, sea salt, dried thyme, crushed, black pepper, freshly ground, diced tomatoes, canned

stewing beef, cubed, flour, sweet potato, peeled and cubed into 1 inch pieces, diced tomatoes, zucchini , halved lengthwise and cut into disks, onion, chopped, garlic, minced, sun dried tomato , with oregano, dressing, basil, chopped for garnish

juice, beef broth, bay leaves, beef stew meat, celery ribs, chopped, chili powder, cold water, cornstarch, dried thyme, frozen corn, frozen peas, carrots, chopped, potatoes, peeled and cubed, sweet onion, chopped, pepper, salt

onion, sliced, cubed beef stew meat (about 1- to 1 1/2-inch pieces), all-purpose flour, kosher salt and freshly ground black pepper, red bell peppers, stemmed, seeded and coarsely chopped, garlic, minced, low-sodium beef broth, sweet paprika, tomato paste, caraway seeds, crushed, sour cream, freshly chopped dill and/or parsley, hot boiled egg noodles or potatoes, for serving

ground beef, red kindey beans or small red beans, rinsed and drained, mexican-style stewed tomatoes, undrained (i used ro-tel mild diced tomatoes), salsa (i used pace mild chunky ), chopped onion (1 large), chopped green sweet pepper (1 medium), garlic, minced, desired toppers , such as sliced green onions, corn chips, chopped tomatoes, and/or shredded cheddar cheese