192 sweet basil spaghetti Recipes

olive oil, sweet italian turkey sausage, sliced in 1 inch wide pieces (freeze 20 min. to make slicing easier), red bell pepper, cut in strips, yellow bell pepper, cut in strips, minced garlic, water, dried basil, chicken bouillon cubes, spaghetti, broken in thirds, frozen cut spinach leaves, parmesan cheese (to garnish )

potatoes, peeled and cut into 1-inch pieces (about 1-1/2 cups), sliced onion, sliced celery, carrot , cut into 1-inch pieces, sweet yellow pepper , cut into 1-inch pieces, broiler/fryer chicken (3 to 4 lb), cut up and skin removed, meatless spaghetti sauce, water, minced garlic, salt, dried oregano, dried basil, pepper

boneless beef chuck roast, onions, cut into 1-inch chunks, red sweet pepper , cut into 3/4-inch pieces, classico tomato and basil pasta sauce, zucchini, cut into 3/4-inch chunks, salt, pepper, hot cooked spaghetti (optional)

extra virgin olive oil, center-cut pork chops (total weight 1 to 1 1/4 lb.), sweet italian sausage , halved horizontally, chopped onion, plump garlic cloves, peeled and finely minced, fennel seed, fine sea salt, pureed canned tomatoes, tomato paste, parmigiano-reggiano cheese, rinds (or end bits of pecorino romano), spaghetti or 1 lb rigatoni pasta, freshly grated pecorino romano cheese, ground beef, white bread, crusts removed and discarded, cut into tiny cubes, milk, freshly grated pecorino romano cheese, fresh basil leaves , torn into small pieces, chopped fresh flat-leaf parsley, egg, lightly beaten, fine sea salt

olive oil, garlic cloves, minced, sweet onion, diced, green pepper, diced, stalks celery, diced, baby carrots, diced, chicken thighs, boneless and skinless, zucchini, quartered and diced, spaghetti sauce (i use barilla tomato and basil), chicken broth

uncooked italian sausages, olive oil, meatless spaghetti sauce, green pepper , julienned, sweet red pepper , julienned, water, grated romano cheese, dried oregano, dried basil, hoagie rolls

broccoli, sweet red pepper, cooked boneless skinless chicken breasts, cooked whole wheat spaghetti, low-sodium teriyaki sauce, canola oil, lime juice (fresh ), cilantro (fresh ), basil (fresh ), crushed red pepper flakes (or to taste)

chicken breast (shredded , preferably rotisserie), frozen vegetables or 2 -3 chopped carrots and celery, sweet onion, chopped, dried basil, bay leaves, capfuls cooking sherry, margarine, chicken bouillon (add more if you need it!) or 5 tsp better than bouillon (add more if you need it!), water, noodles such as spaghetti or 4 oz linguine

olive oil, garlic cloves (minced ), yellow onion (chopped ), italian sausage (1 lb. sweet & 1 lb. hot ), water, tomato paste, diced tomatoes, tomato sauce, basil, parsley, brown sugar, salt, red pepper, black pepper, red wine (merlot or cab), splash beer, freshly grated parmesan cheese, flour, spaghetti

udon noodles (thick , round fresh japanese wheat noodles) or spaghetti, sliced romaine lettuce, sliced green cabbage, coarsely shredded peeled uncooked sweet potato, sliced red bell pepper rings, sliced green bell pepper rings, coarsely shredded peeled daikon or carrot, bean sprouts, spicy peanut sauce, fresh basil leaves , cilantro sprigs, and mint sprigs (optional)