88461 sweet basil martha stewart Recipes

ground chuck, onion, diced small, peeled diced tomatoes (canned ), garlic clove (peeled, chopped ), fresh parsley, sweet basil, salt, pepper, tomato sauce (canned ), sugar, cinnamon (optional)

unsalted butter, softened at room temperature, chopped sweet basil, minced garlic, freshly grated lemon zest, white pepper, kosher salt

crushed ice, divided, basil leaves, chilled vodka, dry vermouth, grape tomatoes, soft blue cheese (such as maytag)

sugar (see note in introduction), baking soda, salt, vanilla extract, creamy peanut butter (i used natural, no-sugar added, chunky pb), egg, lightly beaten, semi-sweet chocolate chips (make sure theyre gluten and or or lactose free if thats a concern), roasted peanuts, chopped

frozen blackberries, thawed , juice reserved, fresh basil leaves (3 1/2 oz), sugar, fresh orange juice (from 1 large orange), fresh lemon juice (about 1 medium lemon)

cannellini beans, drained and rinsed (white kidney beans), garlic cloves, fresh basil, chopped, artichoke hearts, olive oil, lemon juice, salt (i use lawry s seasoned ), black pepper, paprika, plain low-fat yogurt (for more creamy texture) (optional)

chopped fresh basil, extra virgin olive oil, water, honey, lemon juice, garlic clove, sea salt and pepper

frozen blackberries, thawed , juice reserved, fresh basil leaves (3 1/2 oz), sugar, fresh orange juice (from 1 large orange), fresh lemon juice (about 1 medium lemon)

plain yogurt, fresh basil leaves, lemon simple syrup , recipe follows, ice, water, sugar, lemon zest

red wine vinegar, shallots, chopped, sugar, chopped fresh basil, fresh lemon juice, dijon mustard, freshly ground pepper, salt, canola oil

sugar, fresh herb (such as basil, lemon verbena, mint, tarragon, or thyme), fresh lemon juice, ice , for serving, sparkling water or club soda, for serving

rice vermicelli, water, fish sauce, fresh lime juice (from 2 to 3 limes), light-brown sugar, sliced fresh red chili pepper , preferably thai bird chile, vegetable oil, garlic clove, minced, scallions, dark-green parts only, thinly sliced, leaves bibb lettuce, very thinly sliced, carrot , julienned, fresh mint , and, basil leaves , torn into small pieces

baguette 6 inches long, cheddar cheese, eggs, buttermilk, coarse salt, freshly ground pepper, tomato, fresh basil leaves

grated lemon zest, fresh lemon juice, garlic minced, celery seeds, sweet paprika, cayenne pepper (or more to taste), coarse salt, honey, extra-virgin olive oil, shrimp peeled & deveined , tails intact, sour cream, pale-green celery leaves finely chopped

martha white all-purpose flour, salt, shortening, cold water

boneless skinless chicken thighs (cut into bite size pieces), thick soy sauce (use kimlan brand soy paste , or a thick terriyaki paste, but try the soy paste. it has a better fla), sweet cooking rice wine (try kikkoman brand aji-mirin or any other brand), white pepper, chinese five spice powder (you can choose to omit this ingredient if you absolutely cannot find it , but it adds such a wonderf), whole garlic cloves, minced. (cut a few into chips so that you can eat those deep fried too. it s really tasty!), honey or 3 tbsp sugar (sugar or brown sugar = 2 tablsp) or 3 tbsp brown sugar (sugar or brown sugar = 2 tablsp), sesame oil, sweet potato flour (aka sweet potato starch, used for the coating of chicken), sweet fresh thai basil (not the italian basil)

ears sweet corn, shucked and removed from the cob, red bell peppers, minced, sweet onions, diced, fresh basil leaves (chiffonade), cracked pepper, unsalted butter, heavy cream, nutmeg, ground, ricotta cheese, room temp, cream cheese, room temp, wonton wrappers, egg yolks, beaten, parmesan cheese, grated