718 sweet basil chicken Recipes

oil, lemon juice, salt or 2 tsp lawry s seasoned, paprika, onion powder, sweet basil, thyme, minced garlic cloves

olive oil, lamb, cut into 1/2 inch cubes, garlic cloves, chopped, scallions, chopped, curry powder, onions, diced, fresh ginger, grated, scotch bonnet pepper, seeded and diced, allspice, fresh thyme , picked and chopped, parsley, salt, pepper, lime juice, coconut cream, sweet basil , cut into thin strips, chicken stock, butter

chicken stock, water, lemon, juiced, onion, sliced, garlic, minced, sliced fresh ginger root, parsnips, peeled and thinly sliced, fresh thyme, crushed red pepper flakes, salt, ground black pepper, honey , or to taste, walleye fillets, cut into pieces, bean sprouts, leaves fresh basil, chopped, green onions, chopped, fresh mint leaves for garnish

salt, flour, pepper, paprika, garlic salt, mustard, ground, french thyme, ground, sweet basil, oregano, ground, jamaica ginger, ground

chicken breasts, and thighs skinless boneless (4 cups cooked and shredded ), dried basil, salt and pepper, sweet onion, finely chopped, bell pepper, chopped, garlic cloves, finely chopped, barbecue sauce , honey smoked (or your favorite), apple cider vinegar, hot chili sauce , sriracha, worcestershire sauce, paprika (sweet or smoked ), oregano, dried parsley, fresh basil, chopped, baby arugula or any fresh greens, rolls, swiss cheese, shredded

boneless skinless chicken breast , fat discarded,rinsed and patted dry,and cut in 1/4 x 2 inch strips, seasoning salt (preferably lawry s seasoned salt without msg), fresh ground black pepper , plus additional to taste, garlic granules, white wine worcestershire sauce, bacon, diced, extra virgin olive oil , if needed, onion , quartered lengthwise,then sliced crosswise, mushrooms, cleaned and sliced or 2 (4 oz) jars sliced mushrooms, undrained, low sodium chicken broth, garlic, pressed or finely minced, chicken bouillon granule, to taste,rather than adding salt, sweet paprika, more to taste, chopped fresh basil leaves or 1 tsp dried basil, lightly crushed, freshly grated nutmeg, salt (optional), flour, whisked with, sherry wine , and, brandy, chopped fresh italian flat leaf parsley, low-fat sour cream, uncooked wide pasta , cooked in boiling salted water until al dente as accompaniment

boneless skinless chicken breast halves (6 oz each), dried basil, pepper, salt, roasted sweet red peppers, drained and julienned, shredded mozzarella cheese, dried oregano, garlic powder, paprika, tomatoes, quartered, fresh basil leaves, chopped or 1/2 tsp dried basil, olive oil, lemon juice, salt

refrigerated light alfredo pasta sauce, milk, cooked white rice or wild rice, cubed cooked chicken, frozen peas, chopped bottled roasted red sweet peppers, almonds, toasted (optional), snipped fresh basil or 1/2 tsp. dried basil, crushed, soft bread crumbs, butter, melted

olive oil, unsalted butter, yellow onions, diced (3 cups), celery ribs, diced (1 cup), garlic cloves, minced, jalapeno peppers , roasted, or 2 tsp chopped chipotle peppers in adobo sauce, dried basil, ground cumin, sea salt, freshly ground black pepper, sweet potatoes, peeled and chopped (about 1 lb or 3 cups), low-sodium chicken broth, bay leaves, cooked shredded chicken (about 1 lb boneless chicken breasts), chopped fresh cilantro, lime wedges, garnishes: crispy tortilla strips, avocado slices

cooked chicken, butter, flour, salt, basil (i use sweet ), chicken broth, cottage cheese, slightly beaten egg, shredded mozzarella cheese, lasagna noodles, parmesan cheese

uncooked spiral shaped pasta (i used macaroni), fresh green beans, trimmed and cut into 1/4-inch pieces (i steamed them), boneless skinless chicken breast , cut into 1/2-inch pieces, olive oil, divided, roasted sweet red peppers, drained, garlic clove, minced, reduced-sodium chicken broth, fat-free evaporated milk, divided, minced fresh basil or 4 tsp dried basil, salt, pepper, cornstarch, shredded parmesan cheese

uncooked spiral pasta, fresh green beans, trimmed and cut into 1/4-inch pieces, boneless skinless chicken breasts , cut into 1/2-inch pieces, olive oil, divided, roasted sweet red peppers, drained, garlic clove, minced, reduced-sodium chicken broth, fat-free evaporated milk, divided, minced fresh basil or 4 tsp dried basil, salt, pepper, cornstarch, shredded parmesan cheese

fresh mushrooms, quartered, leeks (white portion only), sliced, olive oil, reduced-sodium chicken broth, cubed cooked chicken, diced tomatoes with basil, oregano and garlic, undrained, zucchini , quartered lengthwise and cut into 1/2-inch slices, green, sweet red and yellow peppers, chopped, uncooked bow tie pasta, dried thyme, pepper, shredded parmesan cheese, fresh basil leaves, thinly sliced

sliced and quartered zucchini (remove seeds if using larger zucchini.), flour, diced vidalia onion, oil (i used 1/4 cup extra virgin, and 1/4 cup pure soy), shaved asiago cheese, grated parmesan cheese, garlic cloves, minced, coarsely chopped fresh parsley, chopped fresh sweet basil, chicken bouillon powder, baking powder, eggs

white flour or 2 cups whole wheat flour, salt, celery salt, pepper, dry mustard, paprika, accent seasoning, thyme, ginger, sweet basil, oregano or 1/2 tsp marjoram, water

chicken breast for every 2 people being served. i usually use boneless/skinless for this unless i am going to cook them over a wood fire. then i would use skin on and bone in, thick cut bacon (apple smoked or maple will add another flavor level). choose a bacon that you love the taste of., amounts of the vegetable you use depend upon how many people you are feeding . for only 2 i would use 1/2 of each color of bell pepper for example. for 8 i would probably use a whole or nearly whole bell pepper., red, green, yellow, orange bell peppers, cored , seeds removed, sliced into strips., vidalia onions (sweet and mild ) or red onions (zing) cut into strips, yellow and green squash cut slightly thick then in half, asparagus cut into 1 1/2 inch bites, grape tomatoes, garlic cloves left whole for now, mushrooms (your favorite type , of course!), fresh green beans, broccoli and cauliflower can be used too; but make them bite sized pieces, olive oil (have at least a cup or two available depending on how many you are cooking for. you need this to roast the vegetables and for making your croutons!), day old french or italian bread cut up into good sized bites, bigger than what would come in a box of croutons, i cut it up 1 1/2 to 2 inches., fresh grated parmesan or romano cheese, garlic granules , fresh cracked pepper, italian seasonings...or fresh marjoram, basil and thyme, (cut up the basil into small bits), some times i ll add some peas and corn to this as well. also optional would be a couple of boiled eggs..., kosher salt and fresh cracked black pepper (white pepper could be added, but it is going to add a significant jolt in the heat/pepper pop department!)

hickory chips, charcoal, kosher salt, brown sugar, sweet paprika, black pepper, whole chickens, olive oil, leaves fresh basil, white wine, fresh tarragon, chopped, basil, chopped, thyme, chopped

whole chicken, fresh basil leaf, honey, worcestershire sauce, plain yogurt, salt and pepper (or your favorite dry chicken seasoning mix)