186905 sweet afghani rice chicken Recipes

chicken, onion, sliced, ketchup, dark molasses, vinegar (i used apple cider ), brown sugar, liquid smoke flavoring, pepper

chicken wings, flour, cayenne pepper, salt, garlic powder, lemon pepper, paprika, teriyaki sauce, red hot sauce (more or less , depending on how hot you like it), butter

frozen sweet corn, banana , sliced longways and cut into 1 inch pieces, zucchini, sliced and halved, chicken breasts, pre-boiled (or left over refrigerated chicken), sweet red pepper, finely chopped, olive oil, garlic clove, chopped, left-over basmati rice or 2 cups jasmati rice, smart balance margarine (or butter), cumin, paprika, adobo seasoning, sugar, fresh ground pepper (more or less to taste), sea salt, table salt, light sour cream , as a topping, water

honey, chili-garlic sauce, rice wine vinegar, fresh ginger, finely grated, soy sauce, orange juice, cornstarch, chicken breasts, boneless and skinless, cut into 1 pieces, peanut oil, chicken thighs boneless and skinless, in into 1, salt , to taste, pepper , to taste, bell peppers , cut into 1 strips, scallions , 6 , whites cut into 1 1/2-inch pieces, greens cut into 1-inch pieces and thinly sliced vertically into thin strips, snow peas, trimmed, cooked brown rice, peanuts for sprinkling, chopped

sugar, cornstarch, pepper, pineapple juice, ketchup, lemon juice, soy sauce, boneless chicken breasts, in strips, carrot, sliced, onion, chopped, vegetable oil, zucchini, sliced 1/2 inch thick, sweet red pepper , cut into strips, green pepper , cut into strips, unsweetened pineapple tidbits, drained, cooked rice

boneless skinless chicken breast, baby carrots, cucumber, red bell pepper, garlic clove, chinese rice wine or 2 tsp dry sherry, cornstarch, egg, lightly beaten, potato starch (*), rice vinegar, black vinegar, water, tomato paste, brown sugar, chili sauce (to taste), cornstarch, mixed with, water, oil, for deep-frying and stir-frying

boneless skinless chicken breast halves (4 oz each), water, sugar, cider vinegar, reduced-sodium soy sauce, sweet red pepper , cut into 1-inch pieces, green pepper , cut into 1-inch pieces, cornstarch, cold water, hot cooked brown rice

boneless skinless chicken breasts , cut into 1-inch strips, canola oil, salt and pepper to taste, pineapple chunks, sliced water chestnuts, drained, carrots, sliced, soy sauce, cornstarch, sweet-and-sour sauce, water, ground ginger, green onions , cut into 1-inch pieces, fresh or frozen snow peas, hot cooked rice

boneless skinless chicken breasts , cut into strips, carrot, sliced, chopped onion, canola oil, zucchini, sliced, snow peas, thawed, sweet red or green pepper , cut into strips, sugar, cornstarch, pepper, pineapple juice, ketchup, lemon juice, reduced-sodium soy sauce, unsweetened pineapple chunks, drained, hot cooked rice

boneless skinless chicken thighs (cut into 1-inch chunks ) or 1 lb chicken breast (cut into 1-inch chunks), pineapple chunks (reserve juice), cooking oil, cooking oil, onion, cut into wedges 1/4 inch thick, red bell pepper, cut into 1 inch chunks, yellow bell pepper, cut into 1 inch chunks, ground ginger, salt, sugar, egg white, kosher salt (1/4 tsp table salt), soy sauce, water, juice from the canned pineapple, rice vinegar, kosher salt (1/4 tsp table salt), sugar, water, cornstarch

vegetable oil, boneless skinless chicken breasts, cut in 1 1/2 inch cubes, salt, pepper, red bell peppers, cut in 1 inch squares, green bell peppers, cut in 1 inch squares, onions, cut in 1 inch squares, pineapple chunks (drain and save juice), orange juice, light brown sugar, cider vinegar or 1/4 cup rice wine vinegar, chicken stock, cornstarch , dissolved in, cold water

chicken wings, about trimmed and separated, flour, eggs, milk, oil, seasoned bread crumbs, oil (for deep frying), white sugar, white vinegar, water, soya sauce

chicken, extra-virgin olive oil, onion, chopped, celery heart, chopped and some celery leaves, currants, soaked and drained, sugar, red wine vinegar, sicilian olives (the green variety), whole with pits, capers, rinsed, salt and freshly ground black pepper, blanched almonds, lightly toasted, fennel fronds, for garnish, orange wedges, for garnish, pepperoncini, for garnish

chicken , spine removed and butterflied, kosher salt and freshly ground black pepper, olive oil, butter, grated onion (use the smallest side on a box grater, or use a rasp), garlic, grated (on a rasp), ground allspice, light brown sugar, stone-ground mustard, hot sauce (recommended : frank s red hot sauce), apple cider vinegar

chicken, cut into 8 pieces, kosher salt and freshly ground pepper, all-purpose flour , for dusting, extra-virgin olive oil, shallots, halved, tomato paste, fresh thyme, apple cider vinegar, unfiltered apple cider, golden raisins, cold unsalted butter , cut into cubes

chicken wing pieces, soya sauce, worsteshire sauce, vegetable oil, powdered ginger, powdered garlic, cayenne pepper (more or less to taste), hot sauce to taste, white sugar, water

chicken wings , separated at joints, hot squeeze sauce, salt, pepper

cornstarch, ground ginger, garlic powder, pineapple juice, rice wine vinegar, low-sodium soy sauce, reduced-calorie ketchup, low-sodium worcestershire sauce, skinless, boneless chicken breast halves, cut into 1-inch pieces, sliced green bell pepper (about 1 large), cooked long-grain rice