31 swedish creamed potatoes from Recipes

head cabbage, cooked rice, ground lean pork, salt, ground allspice, egg, salt, melted butter, light cream, cold cooked potato, grated, ground beef, onion, chopped, pepper, sugar, flour, butter (or more ), flour

onions, sliced, unsalted butter, russet baking potatoes, peeled and sliced thin lengthwise, anchovy fillets, drained , reserving the oil and chopped, heavy cream, salt and pepper

pickled beet, sliced and diced small drain and reserve liquid, pickled herring , pieces 6 oz jars wine-flavored drained and diced small, green apple, cored and diced small (unpeeled ), new potato, cooked and diced small (unpeeled ), diced cooked beef or 1/2 cup veal, yellow onions, peeled and diced small, chopped dill pickles, reserved beet liquid, distilled white vinegar, sugar, fresh ground black pepper, salt, heavy cream, hard-boiled egg yolks, chopped or grated

onions , cut into 1/4 inch wide strips, swedish anchovies , or regular anchovies, potatoes, peeled and cut into strips, heavy cream, dry bread crumbs, melted butter

sliced fresh mushrooms, butter, beef broth, condensed cream of chicken soup, undiluted, beefy onion soup mix, dried parsley flakes, frozen fully cooked swedish meatballs, sour cream, hot cooked noodles or mashed potatoes, optional

butter, chopped onions, boiled potato, , mashed to make 1 cup, fine dry breadcrumbs, lean ground beef, heavy cream, salt, egg, chopped fresh parsley, butter, vegetable oil, flour, light cream or 3/4 cup heavy cream

salt herring fillets (or see variations below), raw potatoes, yellow onions, butter, eggs, milk or 2 cups cream, sugar, white pepper , to taste, chopped dill weed , to taste, salt , to taste, breadcrumbs

hamburger, egg, breadcrumbs, carrots, grated, potatoes, grated, onion, diced, salt and pepper, butter, flour, milk, cream of mushroom soup

berries (red currants are traditional but fresh or frozen straw , blue and rasp , may be u), water, sugar (use slightly more if you like it sweeter rather than tarter), potato starch (or cornstarch. find in the jewish foods section.), cold water, sugar (sprinkle on top to prevent a skin from forming. just a little bit will do the trick!), whipping cream (to pour over the top of the set pudding, just prior to serving.)