23676 swedish cold poached Recipes

soymilk, dry active yeast, sugar (or sub honey or agave nectar), soy yogurt (plain or vanilla), sugar (i use organic evaporated cane juice), salt, ground cardamom, unbleached all-purpose flour, whole wheat flour, earth balance margarine, cold (cut into small pieces), earth balance margarine, room temperature, sugar, cinnamon, soymilk (to brush on top), sugar (to sprinkle on top)

head cabbage, cooked rice, ground lean pork, salt, ground allspice, egg, salt, melted butter, light cream, cold cooked potato, grated, ground beef, onion, chopped, pepper, sugar, flour, butter (or more ), flour

minced beef, ground pork, egg, cream , and water (or milk and water), chopped onions, unsweetened fine dutch rusk crumbs, cold boiled potatoes, butter or 4 -5 tbsp margarine or 4 -5 tbsp oil, salt and pepper, cream, beef stock, chinese soya sauce, white flour, salt, white pepper

orange juice, butter, dark brown sugar, dark molasses, caraway seeds, anise seed, salt, cold water, yeast, rye flour (medium), all-purpose flour

unflavored gelatin, cold water, uncooked long-grain rice, milk, sugar, salt, heavy whipping cream, fresh or frozen sweetened strawberries, thawed

eggs, sugar, cold mashed potatoes (mashed with milk and butter), buttermilk, butter, melted, vanilla or almond extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, ground nutmeg, ground ginger, oil for deep-fat frying, sugar , optional

light brown sugar, dark molasses, butter, cubed, grated orange peel, salt, aniseed, lightly crushed, boiling water, cold water, active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, rye flour, cornmeal, butter, melted

king arthur unbleached all-purpose flour, cold butter, cubed, ice water, water, butter, almond extract, king arthur unbleached all-purpose flour, eggs, sugar, butter, softened, milk, almond extract, flaked coconut

king arthur unbleached all-purpose flour, sugar, divided, salt, cold butter, active dry yeast, warm water (110o to 115o), warm evaporated milk (110o to 115o), egg, dried currants or raisins, butter, softened, brown sugar, chopped pecans, butter, sugar, vanilla extract, evaporated milk

active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, sugar, salt, cold butter, cubed, heavy whipping cream (110o to 115o), evaporated milk (110o to 115o), egg yolks, chopped peeled apples, raisins, cinnamon-sugar, sugar, vanilla extract, milk

unflavored gelatin, cold water, uncooked long-grain rice, milk, sugar, salt, whipping cream, sweetened strawberries, to garnish (fresh or frozen ) or 3 cups fruit, of your choice to garnish

ground beef, breadcrumbs, fine, egg, milk, onions, minced, salt, black pepper, nutmeg, water, all-purpose flour, cold water, stock

oats, sugar, cocoa, vanilla sugar (or 1 tsp vanilla extract, added with the coffee), butter or 2/3 cup margarine, cold coffee, flaked coconut

grated fresh lemon zest, green cardamom pods, split, vanilla pod, split, freshly ground medium-roast coffee, cold water, sugar (to taste), chilled heavy whipping cream, sugar, vanilla extract, cognac, ground cardamom, plus extra for sprinkling

plain gelatin, cold water, cream, milk, salt, granulated sugar, vanilla extract, sour cream

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), butter, melted, sugar, eggs, lightly beaten, ground cardamom, salt, king arthur unbleached all-purpose flour, king arthur unbleached all-purpose flour, sugar, cold butter, water, sugar, egg yolk

water, four 1/4-inch-thick slices fresh gingerroot, scotch, whole skinless boneless chicken breast (about 3/4 lb), soy sauce, garlic cloves, minced, rice vinegar (not seasoned ), sugar, asian chili oil , or, asian sesame oil, tabasco to taste, garnish: 3 tbsp chopped coriander sprigs, accompaniment if desired:sesame orzo with charred scallions

water, dry white wine, fennel seeds, coarsely chopped, bay leaf, thick salmon fillets, chopped peeled seeded cucumber, chopped fennel, chopped green onion, chopped radish, light sour cream, dijon mustard