202 swamp posole Recipes

bacon, heads freshly cut swamp cabbage (hearts of palm), chopped, sugar (depends on your taste buds), salt, freshly ground black pepper

heads garlic, extra virgin olive oil, hatch new mexico green chilies , roasted, peeled, seeded and chopped (also available frozen in the grocers freezer), kosher salt (or to taste), pork shoulder (cut in 2 inch pieces), black pepper, posole (cooked , takes hours) or 4 quarts canned white hominy (drained), dried mexican oregano, yellow onions, chopped, avocados, chopped, lemons, cut into 16 wedges, radish, thinly sliced, ripe tomatoes, chopped, head iceberg lettuce, shredded, mexican oregano, salsa, your favorite, sour cream, cheddar cheese, grated, pico de gallo

water, onion, garlic heads (smashed with a knife), chicken bouillon cubes, salt, celery salt, cilantro (roughly chopped ), whole chicken, hominy (2 large cans), arbol chiles (chile de arbol), garlic clove, onion, salt, chicken broth (from posole)

posole (dried or frozen hominy), water, chicken base or 2 tsp bouillon, garlic, chopped, dried oregano, diced pork, salt and pepper, hot red chili powder, water, chopped garlic, salt

blue dried posole (dried whole hominy) or 8 cups hominy or 3 lbs frozen hominy, mild fresh green chilies , roasted, peeled and chopped or 1/2 cup canned chile, fresh or canned jalapeno, peeled, seeded, and chopped, garlic cloves, minced, onion, chopped, tomatoes, seeded, and chopped (1 cup) or 1 (10 oz) can diced tomatoes, boneless pork roast, dried oregano, chopped fresh cilantro (coriander leaves), salt

country-style pork ribs, boneless, onion, chopped, white hominy, drained (posole), diced tomatoes, chicken stock, garlic cloves, minced, chopped green chili peppers, salt, thyme, cumin

boneless skinless chicken breasts, bay leaves, olive oil, onion, diced, garlic cloves, finely minced, chipotle pepper , in adobe minced, tomatoes and green chili peppers (rotel), white hominy, drained and rinsed (posole), chicken stock, mexican oregano, cilantro, avocado, diced, onion, minced, lime wedge

poblano chiles, extra-virgin olive oil, white onion, finely chopped, ground cumin, ground coriander, garlic cloves, minced, frozen chopped spinach, thawed and squeezed dry, low-sodium chicken broth, kosher salt, white sandwich bread, milk, ground chicken, ground pork, pure ancho chile powder, white hominy, drained, chopped cilantro

posole, washed well, cold water, onions, coarsely chopped, garlic cloves, peeled and crushed, cooking oil, boned pork, cut in 3/4-inch cubes, oregano leaf, crumbled, thyme, salt (or more as needed to taste), black pepper, chicken broth, whole green chilies, drained and cut in long strips, jalapeno peppers, minced ( 1 pepper makes a mild posole; 3, a torrid 1)

bacon, heads freshly cut swamp cabbage ( hearts of palm), chopped, sugar, salt, freshly ground black pepper

dry posole , soaked overnight, vegetable stock, homemade or store-bought, olive oil, diced onions, garlic cloves, peeled, and minced, greens (such as mustard greens , collards, and/or swiss chard), washed and roughly chopped, chayotes, cut in half, pitted , and julienned, dried cherries, toasted chopped pecans, cider vinegar, unsalted butter, salt to taste

pork shoulder, cut into 1 1/2-inch cubes (boston butt), fresh ham hocks (about 2 hocks), kosher salt, divided, plus more, garlic cloves, coarsely chopped, chili powder, ground toasted cumin seeds, dried large-kernel white hominy , soaked overnight (posole), onions, bay leaves

dried posole, onion, diced, garlic cloves, peeled and smashed, dried red new mexican chile pods or guajillo chiles, heaping tsp dried mexican oregano, water, salt to taste, cilantro salsa , recipe follows, diced avocado, quartered lime for each bowl

country-style pork ribs, boneless, onion, chopped, white hominy, drained (posole), diced tomatoes, chopped green chili peppers, garlic, minced, salt, thyme, cumin , add more if it suits your tastes., new mexico chili powder can be used along with the cumin to taste. i ve used it but i didn tsp measure.

boneless stewing pork, cut into 1-inch cubes, salt, water, dried ancho chili peppers, stemmed and seeded , or 1 can green chilies, garlic, cumin, oregano, vegetable oil, yellow onion, diced, drained canned or frozen posole hominy, stewed tomatoes, chicken or pork stock, or as needed, sliced tomatoes , shredded lettuce, diced yellow onion, corn tortilla, chips , diced avocado and lime wedges for garnish

dried posole or 2 lb soaked, boned , fat-trimmed pork shoulder (butt) or shoulder end of pork loin, chopped onions, garlic, minced, dried oregano, reduced-sodium chicken broth, canned red chili (enchilada) sauce, chopped roasted poblano chilies or canned green chilies, pepper, salt

pork shoulder , sliced into bite-sized pieces. (some people prefer to make this with pork ribs.), white posole, fresh, frozen or 2 (29 oz) cans , white or 2 (29 oz) cans yellow hominy, fresh green chili pepper, peeled and seeded (you can buy frozen green chile in most southwestern supermarkets, or you can find canned green chili), garlic cloves, mashed, onions, chopped, oregano, salt (optional)

flour, kosher salt, fresh coarse ground black pepper, turkey thighs, skin removed, extra-virgin olive oil, mild salsa, chicken broth, white posole, drained and rinsed (mexican hominy), juice and finely grated large lime, zest of, chopped fresh cilantro