169 sushi rolls Recipes

grain white rice, warm and cooked, seasoned rice vinegar, cream cheese, softened, wasabi paste , to taste (or may sub whipped horseradish), flour tortillas, cucumber, red bell pepper

wonton wrappers (can substitute egg roll wrappers), olive oil, sesame seeds, sushi-grade tuna, cut into 1/4-inch dice, green onions, green parts only, finely chopped, sesame seeds, toasted, soy sauce, sesame oil, peeled and grated fresh ginger, garlic clove, minced, orange zest, cilantro, finely chopped, kosher salt, avocado, cut into 1/4-inch dice, lime juice, fresh cilantro stem (to garnish )

cooked white rice, spam, cut into 1/2 -inch strips and fried, cucumbers , same size as spam strips, length of nori sheet, sheets nori (seaweed), mayonnaise, wasabi paste (optional), maggi seasoning sauce (optional)

sambal oelek or 2 tbsp chili peppers, rice vinegar, salt, sugar, fresh garlic, minced, gingerroot, grated, cornstarch, water

light mayonnaise, hot chili sauce (use sriracha or the taste will not turn out right. also, adjust to taste. this stuff is spicy), lemon juice, soy sauce, white rice , cooked according to package directions (do not use instant rice), rice vinegar, sugar, salt, to taste (i didn tsp use any ), sheets nori (seaweed sheets. i found them in the asian food section of my grocery store), tuna (use solid white albacore for a better taste), green onions , cut into 3 inch sections and then cut in half lengthwise, tops only, carrots , julienne sliced into 3 inch lengths, sesame seeds (for topping , if desired), soy sauce (for serving), pickled ginger (for serving), wasabi (for serving)

mayonnaise, la victoria salsa brava hot sauce, sriracha hot chili sauce

white rice , cooked according to package directions (do not use instant rice), rice vinegar, sugar, salt, to taste (i didn tsp use any ), sheets nori (seaweed sheets. i found them in the asian food section of my grocery store), neufchatel cheese , microwaved until almost liquid (or you can use regular cream cheese), cucumber , julienned (sliced into very thin strips), imitation crabmeat, toasted sesame seeds (for topping ), soy sauce (for serving), pickled ginger (for serving), wasabi (for serving)