14 sushi crab avocado cucumber Recipes

  • Avocado and Crab-Meat Sushi
    white short-grain rice and
    12 More
    white short-grain rice, rice vinegar (available at oriental markets, specialty foods shops, and some supermarkets), sugar, dry sherry, salt, avocado (preferably california ), fresh lemon juice for rubbing the avocado, three 8- by 7-inch pieces of toasted nori (dried laver), cucumber, peeled and cut lengthwise into 8- by 1/4-inch strips, discarding the seeds, fresh king crab meat, thawed if frozen , picked over, and drained, wasabi (japanese horseradish) paste* to taste for the sushi plus additional as an accompaniment if desired, soy sauce as an accompaniment, pickled ginger* as an accompaniment if desired
    13 ingredients
  • Futomaki - Big Sushi Roll
    sheets nori, shrimp, cooked, imitation crab sticks and
    6 More
    sheets nori, shrimp, cooked, imitation crab sticks, carrot, finely grated, cucumber (preferably lebanese or japanese), avocado, leaves romaine lettuce, cooked rice, seasoned with sushi vinegar (see #315511 easy sushi rice), rice vinegar
    25 min, 9 ingredients
  • Rice Paper Sushi Rolls
    rice paper rounds (see pic for an example) and
    16 More
    rice paper rounds (see pic for an example), surimi seafood (fake crab), vegetables below should all be sliced thin and long, cucumber (1/4 english ), red and green pepper (about 1/2 of each pepper), green onion (3 or 4 ), carrot (1 large ), avocado (1 peeled and cut into long pieces), vermicelli rice noodles, cooked (about 2 cups), fresh cilantro, canned water chestnuts, chopped, dipping sauce, plum sauce, seasoned rice vinegar, fresh grated ginger 1 tsp, fresh grated carrot 4 tsp, fresh cilantro chopped 2 tsp
    17 ingredients
  • California Rolls
    sushi rice, sheet fresh seaweed, cucumbers , julienned and
    6 More
    sushi rice, sheet fresh seaweed, cucumbers , julienned, avocado , julienned, crab , sticks, tobiko (flying fish roe), rice vinegar, sugar, salt
    25 min, 9 ingredients
  • Avocado Cucumber Crab Scallop Sushi Avocado Cucumber Crab Scallop Sushi
    sushi rice, rice vinegar, cucumber, avocado, legs crab and
    2 More
    sushi rice, rice vinegar, cucumber, avocado, legs crab, scallops, sheets nori
    7 ingredients
  • Soft-Shelled Crab Hand Roll (Emeril Lagasse) Soft-Shelled Crab Hand Roll (Emeril Lagasse)
    mayonnaise, creole mustard, soy sauce, lemon juice and
    28 More
    mayonnaise, creole mustard, soy sauce, lemon juice, prepared horseradish, sheets toasted seaweed ( yakinori), tempura-fried soft-shell crab, cut into 8 pieces, recipe follows, avocado , sliced lengthwise, cucumber, peeled, seeded and sliced into thin batons, prepared sushi rice (at least 3 cups prepared rice), recipe follows, sliced scallions, baby cress, soft-shell crabs, essence , recipe follows, beaten egg, flour, cornstarch, cold soda water, salt and pepper, japanese rice , such as nishiki (or 5 rice maker cups), water (or 5 rice maker cups), rice vinegar, sugar, salt, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    35 min, 32 ingredients
  • California Sushi Roll Style Ramen California Sushi Roll Style Ramen
    ramen noodles, butter, wasabi paste and
    8 More
    ramen noodles, butter, wasabi paste, salt and pepper, to taste, avocado, diced, crab meat, cucumber, diced, rice wine vinegar, sugar, mayonnaise, sesame seeds
    5 min, 11 ingredients
  • Cucumber Avocado Crab Sushi Roll Cucumber Avocado Crab Sushi Roll
    uncooked short-grain white rice, rice vinegar, white sugar and
    6 More
    uncooked short-grain white rice, rice vinegar, white sugar, salt, sheets nori , seaweed sheets, cucumber, peeled , cut into small strips, pickled ginger, avocado, imitation crabmeat, flaked
    20 min, 9 ingredients
  • Sushi Fillings Sushi Fillings
    sashimi-grade ahi tuna (yellowfin or bigeye; for bacteria... and
    13 More
    sashimi-grade ahi tuna (yellowfin or bigeye; for bacteria safety, buy it from a good seafood purveyor), salmon roe, shelled cooked crab or drained canned crab (squeeze out liquid), mayonnaise, soy sauce, sliced smoked salmon, asparagus, firm-ripe avocado (8 oz.), lemon juice, carrot , or use 3/4 cup shredded, japanese or english cucumber, enoki mushrooms, rinsed spinach leaves, radish or broccoli sprouts
    14 ingredients
  • Ww California Sushi Rolls Ww California Sushi Rolls
    water, sushi rice, rinsed, seasoned rice vinegar and
    11 More
    water, sushi rice, rinsed, seasoned rice vinegar, toasted sesame seeds, warm water, reduced-sodium soy sauce, wasabi powder, asian (dark) sesame oil, grated peeled fresh ginger, x 8 ) nori sheets, cucumber, peeled and cut into thin strips, avocado, peeled, pitted , and cut into thin strips, surimi (imitation crab), cut into thin strips, pickled ginger (optional)
    14 ingredients
  • Deconstructed Sushi Salad Deconstructed Sushi Salad
    full sheet nori, brown minute rice, cucumber chopped and
    6 More
    full sheet nori, brown minute rice, cucumber chopped, avocado peeled, pitted and chopped, lump or chunk style imitation crab, seasoned rice vinegar, sugar, water to cook rice, soy sauce and wasabi optional
    15 min, 9 ingredients
  • California Roll (Tyler Florence) California Roll (Tyler Florence)
    nori seaweed, prepared sushi rice and
    4 More
    nori seaweed, prepared sushi rice, crab meat, cut in pieces, avocado, peeled and cut in fine pieces, cucumber, peeled, seeded and cut in fine strips, sesame seeds, toasted
    6 ingredients




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