34482 susan pink pickles not rind Recipes
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green mangoes, peeled , depitted, and cut into spears (no... and10 Moregreen mangoes, peeled , depitted, and cut into spears (note you ll want unripe ones, not immature ones, which will be too acidic), vinegar (i use apple cider for something more piquant, rice wine when i want it mellow), sugar (white or brown, your choice ), kosher salt (you can omit the salt if you want, and use less sugar), water, fresh chili pepper (i use green arbol or serranos) (optional), fresh ginger (optional), whole star anise (optional), fennel seed (optional), cinnamon stick (optional), cracked peppercorn (optional)20 min, 11 ingredients
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hard-boiled eggs, peeled and halved lengthwise and7 Morehard-boiled eggs, peeled and halved lengthwise, reduced-calorie mayonnaise, low fat cottage cheese, drained (1 reader suggested ricotta cheese instead), sweet pickle relish, mustard, salt & pepper, to taste, paprika, for sprinkling, parsley sprig, for garnish (optional)10 min, 8 ingredients
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cucumbers , the small lebanese variety, fish sauce and9 Morecucumbers , the small lebanese variety, fish sauce, rice wine vinegar, brown sugar, turmeric powder, red onion, cut into wedges, red chili, sliced fine (seeded or not-it s up to you), mint , vietnamese would be good, fresh coriander leaves, bean sprouts, tomatoes, seeded, halved and sliced fine23 min, 11 ingredients
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champagne vinegar, honey, extra-virgin olive oil and5 Morechampagne vinegar, honey, extra-virgin olive oil, heads of belgian endive , halved lengthwise, cut lengthwise into thin strips, head of butter lettuce , leaves torn, sliced fresh fennel bulb, pink grapefruits, sectioned, parmesan cheese, shaved with vegetable peeler8 ingredients
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shelled hazelnuts, watercress, pink grapefruit and9 Moreshelled hazelnuts, watercress, pink grapefruit, ripe avocado, prosciutto, wafer-thin slices of young romano (optional), minced parsley, dijon mustard, sherry vinegar, sea salt and freshly ground black pepper, mild-tasting extra-virgin olive oil, hazelnut oil12 ingredients
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Pickled Asian Pears (Wor Mei Lei)pears, very hard , barely ripe and4 Morepears, very hard , barely ripe, chinese white rice vinegar (can substitute distilled vinegar ( cider vinegar not recommended (adds too much apple flaovor), water, sugar, salt72 hour 15 min, 5 ingredients
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Not Your Grandmas Pea Saladfrozen green pea, thawed, red onion, chopped and12 Morefrozen green pea, thawed, red onion, chopped, green pepper, chopped, pimientos, drained, hard-boiled eggs, chopped, celery , finely choped, sweet pickle relish, baby shrimp, cooked and cooled, shredded cheese, ranch salad dressing, mayonnaise, dried dill weed, salt, pepper30 min, 14 ingredients
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Pickled Bell Peppersbell peppers (long red, green or yellow ), salt and5 Morebell peppers (long red, green or yellow ), salt, horseradish (prepared but not creamy ), garlic cloves, vinegar (5%), water, sugar18 hour 25 min, 7 ingredients
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Pickled Eggsdozen eggs or more ( not too fresh ) and3 Moredozen eggs or more ( not too fresh ), vinegar ( 1 liter for each dozen eggs), black peppercorns, jalapenos , optional10 min, 4 ingredients
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Pickled Bolognawater, white vinegar, sugar, salt, peppercorns and4 Morewater, white vinegar, sugar, salt, peppercorns, whole allspice, bologna (not sliced ), onion,sliced into rings, roasted green chilies10 min, 9 ingredients
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Pink Angel Dessertwarm water (110 degrees f/45 degrees cup) and5 Morewarm water (110 degrees f/45 degrees cup), unflavored gelatin, white sugar, frozen pink lemonade concentrate, thawed, evaporated milk, angel food cake25 min, 6 ingredients
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Pink Salmon Curryrice vermicelli, onion, canola oil, chopped zuchini and8 Morerice vermicelli, onion, canola oil, chopped zuchini, green peas, stalk of celery, soy milk, pink salmon, soy sauce, curry powder, turmeric powder, warm water12 ingredients
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