21681 susan dill pickle Recipes

potatoes (russet or white are best), stalks celery, chopped small, onion, chopped finely, dozen hard-boiled egg , cut in bite sized pieces, dill pickles, chopped, salt (more to taste), pepper (more or less ), mustard (i like guldens brown), pickle juice, best foods mayonnaise (or more to taste)

water, vinegar, sugar, salt, fresh dill, fresh watermelon , as needed (de-seeded)

dill pickles (homemade preferred ) or 1 (48 oz) jar kosher dill pickles, cream cheese , regular, onion, very finely chopped, garlic cloves, very finely chopped, tabasco sauce or 3/4 tsp a hot sauce

dill pickles, white sugar, divided, distilled white vinegar, water, pickling spice

dill pickles, flour, beer, cayenne pepper, paprika, black pepper, salt, garlic salt, tabasco sauce, vegetable oil

dill pickles, cheese spread , any flavor. (i use the kraft cheese in a jar.)

sour cream, mayonnaise, dill weed (to taste), pickle juice, dill pickle relish or 1/4 cup chopped dill pickles

butter, all-purpose flour, chicken broth, chopped dill pickles, dill pickle juice, white sugar, worcestershire sauce, minced garlic, onion salt, dill weed, curry powder, white pepper, bay leaves, warm milk

homemade chicken stock, carrots, peeled and coarsely grated, potatoes, peeled and diced, celery, finely chopped, dill pickles, coarsely grated (polish dill pickles), whole milk, flour, egg, sour cream, salt and black pepper, fresh parsley, finely chopped for garnish, fresh dill, finely chopped for garnish

egg, onion, chopped, dill pickle juice, salt, ground black pepper, bread , torn into small pieces, lean ground beef, chopped dill pickles, ketchup, water, brown sugar, worcestershire sauce

light cream cheese, dill pickles, finely chopped, onions, finely chopped, pickle juice (or more ), salt, dried dill weed

sour dill pickle , including the juice, onion, chopped, garlic, minced, stock (see below ), carrot, diced, lean pork, cooked, shredded, butter, softened, flour, fresh dill or 1 tbsp dried dill, chopped, heavy cream, lemon juice, sour cream

cream cheese, softened to room temperature, chopped dill pickles (i used my mini food processor, it was a snap!), chopped sweet onion, pickle juice , for thinner dip (use less for thicker dip (or more), dried dill weed, kosher salt, fresh ground black pepper , to taste

potatoes (about 8 medium), hard-cooked eggs, chopped, celery ribs, chopped, green onions, chopped, dill pickles, finely chopped, mayonnaise, dill pickle juice, prepared mustard, celery seed, salt, pepper, leaf lettuce , optional

dill pickle relish, sour cream, shredded dill weed, mayonnaise

dill pickles -- sliced, flour, beer, paprika, cayenne, black pepper, salt, garlic salt, tabasco sauce

lukewarm dill pickle juice (110 degrees f.), dill pickle, finely chopped, extra-virgin olive oil, dried dill weed, sugar, salt, bread flour or unbleached all-purpose flour, instant active dry yeast, note: can use 1/2 cup dill pickle juice and 1/2 cup warm water (110 degrees f.)

potatoes, hardboiled egg, dill pickles, ranch dressing mix (hidden valley), mayonnaise, miracle whip, ranch dressing, mustard, dijon mustard, dill weed, salt (or to taste), pepper (or to taste), garlic powder (or to taste), garlic cloves (diced ), pickle juice