1547 surf quesadillas Recipes

shredded chicken breast, shredded monterey jack cheese, flour tortilla, guacamole, salsa

chicken breast, taco seasoning, kraft mexican style cheese, mission tortilla

acorn squash, extra virgin olive oil, diced white onion, minced jalapeno, garlic, minced, poblano peppers, flour tortillas, cheddar cheese

turkey, cheddar cheese, low fat, lettuce, shredded, tortillas , whole wheat, onion, sliced, green pepper, sliced, tomato, chopped, olive oil, corn

chicken breast, flour tortillas, shredded lowfat mozzarella cheese

tortillas, refried beans, cheese, shredded, green leaf lettuce, shredded, salsa, prepared, avocado, peeled, pitted, & diced, fat free sour cream, cilantro, fresh, chopped

flour tortilla, cheddar cheese, shredded lettuce, green pepper, chopped, onion, chopped, steak, chopped, butter

whole-wheat flour tortillas (8 inches across), prepared honey mustard, shredded monterey jack, smoked turkey breast deli meat, mcintosh apple, thinly sliced, shredded reduced-fat cheddar

ripe papaya (about 1 lb), peeled, seeded, and diced, ripe plum tomatoes, seeded and diced, seeded, minced jalapeno, chopped red onion, chopped fresh cilantro, grated zest of 1 lime, fresh lime juice, flour tortillas (7 1/2-inch diameter), grated monterey jack cheese, shredded cooked chicken, white mushroom caps, thinly sliced, scallions , including 3 inches of green, sliced thin on a diagonal, loosely packed basil leaves , slivered, sour cream

olive oil, divided, onions, peeled, halved, thinly sliced, purchased barbecue sauce, water, diameter flour tortillas, coarsely grated smoked gouda cheese (about 2 cups packed), chopped fresh cilantro, pea shoots or pea sprouts or 1 small bunch trimmed watercress, hot pepper sauce

sweet onion such as vidalia or walla walla, olive oil for brushing onion and tortillas, four 6- to 7-inch flour tortillas, grated monterey jack cheese with hot peppers (about 3oz), fresh coriander sprigs, washed well , spun dry, andchopped coarse.

onion, white, chopped, zucchini, salt, tortillas , flour, 6, dry cups cheddar cheese, low-fat, tomato, chopped

deli turkey, whole wheat tortilla, mozzarella cheese, salad, italian dressing

shredded cooked chicken breast, salsa, chopped fresh cilantro, fat-free refried beans, whole wheat tortillas, shredded reduced fat cheddar cheese, low-fat sour cream

condensed cheddar cheese soup, pace thick & chunky salsa or picante sauce, canned black beans, rinsed and drained, chicken breast, flour tortillas (8-inch)

cubes peeled seeded sugar pumpkin or butternut squash (from about half a 2-lb whole pumpkin), chopped seeded jalapeno (about 2 tbsp), diameter flour tortillas, feta cheese, crumbled, coarsely chopped fresh cilantro, limes, each cut into 6 wedges

a 6-oz can pitted ripe black olives (about 1 1/3 cups), firm-ripe california avocado, red bell pepper, chopped fresh cilantro sprigs, chopped red onion, fresh lime juice, four 6- to 7-inch flour tortillas, vegetable oil, grated pepper jack cheese (about 5 oz)

onion, chopped coarse, garlic cloves, chopped, olive oil, red bell peppers , roasted (procedure follows), chopped fresh basil leaves, six 9- to 10-inch flour tortillas, a 4 1/2-oz log soft mild goat cheese such as montrachet, cut into 4 pieces, at room temperature, prepared basil pesto, onion, sliced thin, unsalted butter, softened