1160 supremo sub grinder Recipes

ham (thinly sliced ) or 1/2 lb smoked turkey (thinly sliced), green bell pepper, cut into rings, minced garlic clove, olive oil, maui onion (minced ), tomato, thinly sliced, french bread , split lengthwise, provolone cheese (thinly sliced ), dried oregano leaves

sub roll , cut in half lengthwise (i use cobblestone mill), tomato sauce (i use the hunt s basil flavored kind), fat free mozzarella cheese, divided, sliced vidalia onion

olive oil, onion, thinly sliced, green bell peppers , cut into strips (or 2 red bell peppers, or 1 of each), garlic cloves, minced, eggs, grated parmesan cheese (or grated romano cheese), salt & fresh ground pepper, to taste, fresh hoagie rolls (torpedo or grinder rolls, or 4 slices of fresh italian bread), jarred hot giardiniera (optional, usually found in the pickle aisle of your supermarket or italian delicatessens)

extra-virgin olive oil, divided, anise seed (subbed for 1 tsp five-spice powder not in db), fennel seed (subbed for 1 tsp five-spice powder not in db), ground cinnamon (subbed for 1 tsp five-spice powder not in db), whole cloves(subbed for 1 tsp five-spice powder not in db), ground black pepper (subbed for 1 tsp five-spice powder not in db), salt, divided, freshly ground pepper , plus more to taste, boneless, skinless chicken breasts , trimmed of fat, net from 1 lb fresh

warm water, active dry yeast (quick rise), lard or 2 tbsp shortening, softened, sugar, salt, bread flour, water, cornstarch, cornmeal, olive oil flavored cooking spray

salami, mortadella, provolone cheese, swiss cheese, pickled banana peppers, olive oil

loaves of french bread french loaf, about 6 inches long, salami, provolone cheese, mortadella, swiss, pickled banana peppers, drizzle of olive oil, shoestring potatoes , in water, oil for frying, salt and pepper

all-purpose flour, baking powder, salt, sugar, butter, at room temperature, egg, vanilla

white onion, chopped fine, vegetable oil, stone ground mustard, onion powder, granulated garlic, honey, mexican oregano, dried dill, kosher sea salt, worcestershire sauce, black pepper, mustard powder, extra virgin olive oil, chopped chives, fresh, malt vinegar, cider vinegar

sub rolls, soft butter, mustard, boiled or smoked ham, manchego cheese, pickle, special equipment : an indoor grill or a sandwich press

sub rolls , or 4 slices cuban, italian, or french bread, brown mustard, smoked ham, thinly sliced, roast pork, thinly sliced, swiss cheese, sliced, lengthwise slices dill pickles, softened butter, i add : kraft real mayo, 6 thin slices of tomato, and mild banana pepper rings

salad, tomatoes, diced, head lettuce, cut up , i like romaine, onion, chopped, shredded swiss cheese, shaved ham, chopped, shaved turkey chopped, sliced salami, chopped, hard rolls, cubed, dressing, vegetable oil, fresh chopped tarragon, pepper, garlic powder, salt

hard salami, diced, fully cooked ham, diced, pepperoni, diced, provolone cheese, diced, american cheese, diced, tomatoes, chopped, red onion, chopped, mayonnaise, olive oil, garlic salt, dried oregano, french bread slices

submarine roll , sliced lengthwise, genoa salami , 4 thin slices, prosciutto, 2 slices, shaved, ham , 2 thin slices, robusto cheese , 1 slice, romaine lettuce or iceberg lettuce, 2 leaves, tomatoes , slices, chopped hot italian pepper, oregano , to taste, italian vinaigrette, salt and pepper

cucumbers, ground (in meat grinder), green tomatoes, ground (in meat grinder), onions, ground (in meat grinder), heads cauliflower, ground (in meat grinder), green bell peppers, chopped fine, sweet red pepper, chopped fine, coarse salt, brown sugar, mustard seeds, celery seeds, turmeric, flour, dry mustard, vinegar

ground beef or 1 lb ground turkey or 1 lb ground chicken, browned (i prefer lean turkey), chopped onion , sauted with the meat, mixed vegetables (or 1 can cut greenbeans with juice and 1 can whole kernel corn with juice), diced tomatoes (i prefer hunt s with spices already in it for more flavor), tomato sauce (i prefer hunt s with spices already in it for more flavor), elbow macaroni (or dice 1 extra large potatoe or 2 medium potatoes instead of noodles), water (i use 1 of the empty veg. cans), salt and pepper (i prefer the grinder kind of sea and black pepper or mixed pepper)

basic pantry, garlic, onions, chicken stock, flour, eggs, butter, sugar, milk, cream, vanilla, basic spices- whole , inc. chili and curry powder, spice grinder, salt, pepper, olive oil, canola oil, rice- short grain and long grain, spaghetti, wonton wrappers, carrots, celery, ginger, fresh herbs : flat leaf parsley, thyme, oregano, chives, tarragon, rosemary, red and white wine, cognac for flaming, pot of boiling water, champagne, beers, spice grinder, blender, food processor, hand blender, two cutting boards, blow torch, kitchenaid, whole duck, mussels, chinese eggplant, beets, chunk of semi sweet chocolate

beets, washed but not peeled, olive oil, coarse salt, fresh ground black pepper, freshly squeezed orange juice, balsamic vinegar, extra-virgin olive oil, oranges , preferably navel, peeled and separated into segments (can sub blood or tangerines), coarsely chopped mint leaf, minced shallots, french feta cheese (can sub blue cheese or goat cheese) or 1 cup greek feta cheese, crumbled into large pieces (can sub blue cheese or goat cheese)