8 supreme stew Recipes

  • Goulash Supreme
    lean ground beef, macaroni, stewed tomatoes, paprika and
    4 More
    lean ground beef, macaroni, stewed tomatoes, paprika, chili powder, chopped onion, garlic, minced, tomato paste (optional)
    8 ingredients
  • Mexican Beef Supreme
    olive oil, onion, diced, cubed beef stew meat and
    7 More
    olive oil, onion, diced, cubed beef stew meat, minced garlic, lime, juiced, jalapeno pepper, seeded and chopped, green onions, chopped, chopped fresh cilantro , or to taste, dried oregano, green salsa
    40 min, 10 ingredients
  • Oyster Stew Supreme
    bacon, diced, butter, onion, diced, stalks celery, diced and
    13 More
    bacon, diced, butter, onion, diced, stalks celery, diced, garlic clove, crushed, wondra flour, salt, fresh ground black pepper, cayenne, dried thyme, clam juice, dry sherry, heavy cream, evaporated milk, shucked oysters , with their liquor, worcestershire sauce, parsley, finely chopped
    30 min, 17 ingredients
  • Beef Casserole Supreme Beef Casserole Supreme
    ground beef, chopped onion, tomato soup, stewed tomatoes and
    6 More
    ground beef, chopped onion, tomato soup, stewed tomatoes, sour cream, cream cheese, mafalda noodles , cooked according to package. directions. (thick lasagna noodles), salt , to taste, pepper , to taste, garlic powder
    45 min, 10 ingredients
  • Saltymikes Oyster Stew Supreme Saltymikes Oyster Stew Supreme
    shucked oysters with liquor, potatoes, diced and
    8 More
    shucked oysters with liquor, potatoes, diced, garlic, minced, chicken bullion cubes, chopped parsley, butter (lightly salted is ok), buttermilk, half and half, whole milk, salt and black pepper to taste
    10 ingredients
  • Yolanda's Seafood Stew Supreme Yolanda's Seafood Stew Supreme
    littleneck clams, mussels, flour, water and
    19 More
    littleneck clams, mussels, flour, water, extra-virgin olive oil, white onions, chopped, scallions, thinly sliced, garlic, chopped, red bell pepper, chopped, green bell pepper, chopped, fresh thyme , bundled with butcher s twine, fresh bay leaves, tomatoes, chopped, fresh italian parsley, chopped, fish stock or chicken broth, dry white wine, zest and juice of 1 lemon, andouille sausage , cut into 1/4-inch slices, saffron threads, shrimp, peeled and deveined, black bass filet, skin and bones removed, cut into 1-inch cubes, kosher salt, freshly ground black pepper
    2 hour , 23 ingredients




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