608 supper nine Recipes

all-purpose flour, baking powder, salt, shortening, sugar, egg, vanilla extract, milk, butter, sugar, ground cinnamon

pork chops, condensed tomato soup, water, worcestershire sauce, salt, potatoes, quartered, carrots , cut into 2 inch pieces

diced onion, minced garlic, lean ground beef, crushed tomatoes, dried parsley, dried oregano, uncooked linguine, shredded mozzarella cheese

salt, elbow macaroni, butter, softened, eggs, evaporated milk, sweetened condensed milk, extra-sharp cheddar cheese, shredded, paprika , or to taste, butter (optional), soft bread crumbs (optional)

seashell pasta, sliced bacon, diced, onion, chopped, diced tomatoes, drained, tomato sauce, water

extra-virgin olive oil, skinless, boneless chicken breast halves, fat-free chicken broth, orange marmalade, ranch dressing mix, cornstarch , sifted, cooked rice

skinless, boneless chicken breasts, vegetable oil, chopped onion, green beans, diced tomatoes, carrots, drained, potato, peeled and diced, uncooked white rice, salt, ground black pepper, water, shredded cheddar cheese

cooked and cubed ham, cooked lima beans, drained, cream-style corn, shredded cheddar cheese, minced onion, worcestershire sauce, buttermilk baking mix, cornmeal, egg, milk

hamburger, browned (view), canned diced tomatoes (view), carrots, sliced (view), celery stalk, sliced (view), garlic (view), frozen broccoli (view), frozen peas (view), frozen corn (view), balsamic vinegar (view), oregano (view), salt and pepper (view), brown rice

olive oil, divided, sliced fresh fennel bulb, fronds chopped and reserved, tomatoes, chopped pitted green brine-cured olives, eggs, beaten to blend with 1/4 tsp salt and 1/4 tsp ground black pepper, crumbled goat cheese provencal (with thyme, basil, and sweet red pepper), chopped fresh dill

noodles, cooked and drained, butter, flour, prepared mustard, milk, cooked ham, chopped fine, celery, chopped fine, salt and pepper, to taste, butter

costa rican raisin cake, cornstarch, freshly brewed coffee, granulated sugar, divided, seedless raisins, chopped nuts, butter, dark brown sugar, eggs, beaten, flour, cream of tartar, baking soda, milk, vanilla extract, mix cornstarch and coffee in saucepan until smooth. add 1/2 cup sugar and cook over low heat, stirring constantly until thickened. add raisins and nuts and set aside while preparing batter., beat butter until soft and fluffy. add brown sugar and remaining white sugar and continue beating until thick and light in color., add cream of tartar and baking soda together and add alternately with milk., add vanilla and mix well. pour 1/2 the batter into a buttered 8-inch square pan. spread with raisin mixture and cover with remaining batter., bake in preheated 350 degree f oven for 40 minutes or until knife comes out clean. cool and turn out of pan and cut into nine squares.

vegetable broth, basmati rice, onion, chopped, salmon, drained and flaked, frozen mixed vegetables, thawed, lemon pepper, salt-free garlic and herb seasoning blend, olive oil, dry bread crumbs for topping, paprika

fully cooked smoked sausages, olive oil, packaged refrigerated diced potatoes with onion (about 12 oz), coarsely chopped red onion, chopped fresh parsley, white wine vinegar

vegetable oil, potatoes (about 1 3/4 lb), peeled and cut into bite-size chunks, onions, peeled and coarsely chopped, lean beef, sliced into thin bite-size strips, dashi, sugar, sake, soy sauce, mirin

butter, onion, chopped, tops from 2 beet bunches, leaves and stems coarsely chopped , beetsreserved for beet, fennel and watercress salad, frozen corn, thawed, elbow macaroni, whipping cream, sliced country ham or prosciutto, coarsely chopped, grated sharp white cheddar cheese (about 9 oz), chopped fresh parsley

vegetable oil, chopped bell peppers (preferably red, yellow and green ), soft tofu, drained , cut into cubes, garlic cloves, chopped, chili powder, chopped fresh cilantro, diameter flour tortillas