62 superb polpettine Recipes

ground beef, lemon , peel of, breadcrumbs, salt , to taste, celery leaves, chopped, sage, chopped, milk, garlic clove, olive oil, potato, boiled, chopped, egg, oil, for frying

boiled mixed meat, freshly parmesan cheese, grated, egg, breadcrumbs, milk, sage leaves, fresh rosemary, fresh thyme, more bread crumbs to cover the balls, salt, olive oil and butter to fry in

semisweet chocolate bits, heavy cream, cinnamon, cream flavored with vanilla

rye flour, bread flour, brown sugar (i use the gruanulated type), caraway seeds, salt (i use kosher ), butter, warm water, dry yeast

ketchup, sugar, white vinegar or 1/2 cup seasoned rice vinegar, salt, onion, quartered, celery seed, paprika, vegetable oil, dried basil (optional)

ground ham, bulk lean sausage meat, soft breadcrumbs, eggs, lightly beaten, sour cream, chopped onion, fresh lemon juice, curry powder, ground ginger, dry mustard, ground nutmeg, paprika, brown sugar, water, cider vinegar, ground pepper

brown sugar, all-purpose flour, quick oats , generous, baking soda, melted margarine

chicken breast (dark meat can be used, though i prefer the white), apple, green seedless grapes, chopped onion (green onions work well also), stalk celery, low-fat mayonnaise, light sour cream, dijon mustard (or honey mustard), sugar, lemon juice

flour, baking soda, salt, ground cinnamon, baking powder, eggs, beaten, shredded peeled cooking apples (4 medium), sugar, canola oil, vanilla

boneless skinless chicken breast halves, trimmed and cleaned, eggs, flour, oil, milk, bacon, onion, minced garlic, bouquet garni or 1/2 cup italian seasoning, low-fat cream of chicken soup, low-fat chicken broth

red bell peppers, yellow bell peppers, garlic cloves, finely minced, parsley, chopped, olive oil, salt, black pepper, ground pork , and or 800 g ground veal, chopped fresh parsley (or less if you re not fond of parsley), egg yolks, garlic clove, minced, all-purpose flour, olive oil, high quality parmesan cheese (freshly grated ), high quality balsamic vinegar, arugula leaves, washed and dried, salt, black pepper

ground veal, egg, fresh breadcrumb, fresh italian parsley, chopped, fresh pecorino cheese, grated, salt & freshly ground black pepper, to taste, olive oil, onions, thinly sliced, red wine vinegar, sugar, water

links pork sausage, red bell pepper, chopped, orange bell pepper, chopped, yellow bell pepper, chopped, onion, diced, ketchup, water, salt and pepper to taste

seedless raisins, sultana raisins, currants, sliced citron, chopped candied peel, cinnamon, mace, nutmeg, allspice, freshly ground black pepper, chopped suet - powdery fine, cognac, approximately) fresh bread crumbs, scalded milk, sherry or port, eggs, well beaten, sugar, salt, cognac

ziti pasta (about 6 cups), country sausage links or 2 lbs italian sausage, chopped green pepper, basil, oregano, garlic salt, diced tomatoes, tomato sauce (about 1 3/4 cups), dry onion soup mix, sliced fresh mushrooms, shredded mozzarella cheese (optional) or parmesan cheese (optional)

salmon, drained, flaked (14-3/4 oz.), egg beaters egg substitute or 1 cup egg substitute, whole wheat bread, crumbled, nonfat dry milk powder, green bell pepper, finely chopped, onion, finely chopped, lemon juice, dried basil, lemon , zest of, grated, dried parsley flakes, salt, pepper, dry mustard, celery seed

chicken tenderloins, cut into bite size pieces, shrimp, peeled and deveined (50-60 count per lb), chili sauce (del monte), diced tomatoes, cumin, curry powder, onion salt, garlic cloves, minced

butter, room temperature, currants, raisins, sultana, almonds, finely grounded, flour, brandy, allspice, nutmeg, brown sugar, eggs, lemon , juice and rind of, molasses, orange , rind of, only, grated, browning sauce (i use kitchen bouquet) (optional)