12 polpettine Recipes
Browse:
- polpettine
- italian housewife meatballs
- meatballs
- agrodolce gangivecchio sweet sour meatballs
- carne bollito aka meatballs
- white bean
- white bean ham
- superb balsamic with arugula and grilled peppers
- white bean with wilted spinach
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White Bean & Ham Polpettineolive oil , to shallow-fry, onion, finely chopped, ham and11 Moreolive oil , to shallow-fry, onion, finely chopped, ham, canned cannellini beans, rinsed, drained, garlic cloves, finely chopped, chopped flat leaf parsley, dijon mustard, plain flour, eggs, lightly beaten, dried breadcrumbs, lemon wedge, and, rocket , and, tomato , and, red onion , salad, to serve27 min, 14 ingredients
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White Bean Polpettine With Wilted Spinachcannellini beans, grated parmesan cheese and9 Morecannellini beans, grated parmesan cheese, chopped fresh flat leaf parsley, grated nutmeg, sliced italian salami , rind discarded, diced, egg, beaten, dried breadcrumbs, plus extra, dried breadcrumbs , to coat, light olive oil, spinach, washed, stalks removed, lemon, quartered30 min, 11 ingredients
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Bread Soup: Zuppa di Polpettine di Pane (Mario Batali)extra-virgin olive oil, chicken wings, backs, and bones and15 Moreextra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems, day-old baguettes, cut into chunks, milk, prosciutto, cut into 1/8-inch dice, parmigiano-reggiano, eggs, separated, yolks beaten, italian parsley, chopped to yield 1/4 cup, salt and pepper, fresh breadcrumbs, extra-virgin olive oil, for frying2 hour 25 min, 17 ingredients
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Turkey Meatballs: Polpettine di Tacchino (Mario Batali)ground turkey, ground pork shoulder, bread crumbs, milk and15 Moreground turkey, ground pork shoulder, bread crumbs, milk, garlic, finely chopped, eggs, lightly beaten, chopped fresh rosemary leaves, red chile flakes, salt, freshly ground black pepper, extra-virgin olive oil, red onions, thinly sliced, head garlic, thinly sliced, red chili flakes, salt and pepper to taste, fresh rosemary, red wine, san marzano tomatoes and their juices, crushed by hand, italian parsley leaves, roughly chopped3 hour 35 min, 19 ingredients
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Superb Balsamic Polpettine With Arugula and Grilled Peppersred bell peppers, yellow bell peppers and16 Morered bell peppers, yellow bell peppers, garlic cloves, finely minced, parsley, chopped, olive oil, salt, black pepper, ground pork , and or 800 g ground veal, chopped fresh parsley (or less if you re not fond of parsley), egg yolks, garlic clove, minced, all-purpose flour, olive oil, high quality parmesan cheese (freshly grated ), high quality balsamic vinegar, arugula leaves, washed and dried, salt, black pepper26 min, 18 ingredients
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Lemon Scented Meatballs: Polpettine al Limone (Mario Batali)ground veal, egg, garlic clove, thinly sliced and8 Moreground veal, egg, garlic clove, thinly sliced, lemons , zested and juiced, grated parmigiano-reggiano, fresh flat-leaf parsley, finely chopped to yield 1/4 cup, plus extra for garnish, white sandwich bread , soaked in 2/3 cup milk, then torn into chunks, salt and freshly ground black pepper, all-purpose flour , for dredging, extra-virgin olive oil, chili flakes40 min, 11 ingredients
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Soup with Winter Greens and Meatballs: Zuppa con Polpettine (Mario Batali)very lean ground lean meat (a combination of veal and por... and19 Morevery lean ground lean meat (a combination of veal and pork), egg , plus 2 s, fresh bread crumbs, freshly grated caciocavallo , or pecorino or parmigiano-reggiano, parsley, finely chopped to yield 1/4 cup, garlic, sliced, salt and pepper, extra-virgin olive oil , plus 2 tbsp, brown chicken stock , recipe follows, escarole , chiffonade, all-purpose flour, stale bread, crusts removed, cut into 3/4-inch cubes, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems3 hour 5 min, 20 ingredients
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Veal and Ricotta Meatballs: Polpettine di Ricotta e Vitello (Mario Batali)veal shoulder , finely ground in a meat grinder and16 Moreveal shoulder , finely ground in a meat grinder, ricotta cheese, drained for 1 hour, egg, beaten, freshly grated parmigiano-reggiano, a few gratings nutmeg, salt and black pepper, to taste, flour , for dusting, extra virgin olive oil, for frying, basic tomato sauce , recipe follows, basil leaves, for garnish, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste1 hour 30 min, 17 ingredients
Related searches:
- polpettine with and
- polpettine italian housewife meatballs
- polpettine meatballs
- white bean polpettine with
- white bean ham polpettine
- superb balsamic polpettine with arugula and grilled peppers
- polpettine agrodolce gangivecchio sweet sour meatballs
- white bean polpettine with wilted spinach
- polpettine carne bollito aka meatballs