22 super tartar Recipes

all-purpose flour (spooned and leveled), plus more for rolling and cutting out dough, white sugar, salt, vegetable shortening, chilled, butter, ice water, dried great northern beans , soaked overnight, dry garbanzo beans , soaked overnight, dry navy beans , soaked overnight, dry black beans , soaked overnight, dried black-eyed peas , soaked overnight, dry mixed lentils , soaked overnight, dried pinto beans , soaked overnight, dry kidney beans , soaked overnight, olive oil, prepared hummus, ground nutmeg, ground ginger, ground cinnamon, ground allspice, cream of tartar, vanilla extract

butter, vegetable oil, salt, sugar, eggs, white sugar, baking soda, cream of tartar, vanilla extract, all-purpose flour

powdered sugar, sugar, canola oil, egg, vanilla, almond extract, flour, cream of tartar, baking soda

diced apples, butter, sugar, vanilla, eggs, vanilla yogurt, flour, salt, cream of tartar, baking soda, cinnamon, allspice

dark chocolate (70% cocoa solids is better), butter, softened, caster sugar, eggs, separated, plain flour, brandy, cream of tartar

egg whites, salt, cream of tartar, sugar, peppermint candy canes, crushed

rice krispies, rolled oats, flaked coconut (optional), chocolate chips (more or less ), white sugar, brown sugar, margarine, egg, oil, vanilla, flour, baking soda, cream of tartar

all purpose flour, sugar, egg yolks, grated orange peel, fresh orange juice, egg whites, cream of tartar, sugar (for the egg whites), powdered sugar frosting, powdered sugar, vanilla, evaporated milk, almonds

ahi tuna, small dice (super fresh, sashimi quality), minced green onions, grated fresh ginger, wasabi paste, sesame oil, soy sauce, lime juice, unsalted butter, melted, corn syrup, miso paste, salt, black pepper, sesame oil, all-purpose flour, powdered ginger, sesame seeds (1/4 cup black, 1/4 cup white ), daikon radish shoots, for garnish, aji nori furikake, for garnish, kitchen equipment needed, parchment paper, shaped paper cup, for shaping cones, furikake is a japanese condiment that includes dried bonito flakes , seaweed, sesame seeds and other seasonings. you can find many different varieties at most asian markets.

super-fine sugar, cream of tartar, chopped nuts (in the original, hazelnuts or cashews are recommended, but i used almonds and walnuts; both worked fine), potato starch (i used cornstarch), egg yolks, sugar, milk, butter (1 stick is 113 grams ), cocoa powder

all-purpose flour, powdered milk, sugar, baking powder, salt, good pinch cream of tartar, butter-flavored shortening, buttermilk, melted margarine, divided

baking soda, table salt, cream of tartar, boiling water, cold water

toasted ground hazelnuts, cake flour, grated fresh lemon rind, eggs, separated, sugar, vanilla, cream of tartar, whipping cream, fresh lemon juice, sugar, rum (optional), fresh lemon rind, fresh lemon juice, sugar, butter, eggs, icing sugar , for sprinkling over the cake

super-premium vanilla ice cream, super-premium chocolate ice cream, orange marmalade, decadent brownie , recipe follows, egg whites, at room temperature, cream of tartar, sugar, unsalted butter, at room temperature, plus more for greasing, unsweetened cocoa powder (natural or dutch-process), sea salt, sugar, pure vanilla extract, eggs, all-purpose flour, semisweet chocolate chips

percent heavy cream, super fine sugar, eggs, separated, mascarpone, cream of tartar, coffee , made from 6 tsp ground espresso, frangelica, amaretto, lady fingers, cocoa powder

ardtara white soda bread, all-purpose flour, baking soda, cream of tartar, salt, super-fine sugar, sugar works fine, buttermilk