18340 super tart pastry Recipes

recipe pastry for a 9 inch single crust pie, butter, softened, white sugar, apples - peeled, cored, and thinly sliced

recipe pastry for a 9 inch single crust pie, eggs, light brown sugar, real maple syrup, unsalted butter, melted, brewed tea, cider vinegar, salt, toasted chopped walnuts

recipe unsweetened pastry for a 9-inch single crust pie, grainy brown mustard, ripe tomatoes, thinly sliced, swiss cheese, about 1/4-inch thick, olive oil , or as needed, herbes de provence

pastry, all purpose flour, lard, butter, water, custard filling, eggs, room temperature, whole milk, sugar

pastry dough, whole milk, whole eggs, egg yolk, confectioners sugar, salt, sweetened flaked coconut (5 oz)

puff pastry sheet (from a 17 1/4-oz package), thawed, macoun , pippin, gravenstein, or golden delicious apples (2 3/4 lb), sugar, water, cider vinegar, unsalted butter , cut into pieces, accompaniments: chestnut ice cream and candied bacon

frozen puff pastry sheet (from a 17 1/4-oz package), unsalted butter, softened, sugar, gala apples (3 to 4 lb), peeled , quartered lengthwise, and cored

pastry dough, heavy cream, canned solid-pack pumpkin (not pie filling), light brown sugar, eggs, ground cinnamon, ground ginger, salt, damson plum preserves

pastry dough for a single-crust pie, eggs, light brown sugar, vanilla, salt, unsalted butter, melted and cooled slightly, dry-roasted macadamia nuts (7 oz), toasted and coarsely chopped, sweetened flaked coconut (2 3/4 oz)

pastry dough, sugar, light corn syrup, eggs, unsalted butter, vanilla, fresh lemon juice, pecan halves, lightly whipped cream

pastry dough, unsalted butter, vegetable oil, mixed fresh wild mushrooms such as cremini , oyster, and chanterelle, quartered lengthwise, chopped shallot, chopped fresh thyme, salt, black pepper, creme fraiche, heavy cream, whole large egg, egg yolk

butter, room temperature, cream cheese, room temperature, flour, salt

in. unbaked pastry shell, light brown sugar (for best results don tsp use the dark brown sugar), milk or 3 tbsp cream, butter, cut in small dice

pastry for double-crust pie, butter, corn syrup, brown sugar, raisins, rum, salt, egg

onion, chopped, olive oil, zucchini, sliced in 1/4 inch rounds (if you look for even sized vegetables, you can get a nice looking finish on your tart), dried thyme, salt, pepper, fresh goat cheese, puff pastry , round

pastry shells (homemade or store bought ), apples, cored,sliced 1/8 thick (golden delicious), sugar, butter, cold,sliced thin, apricot jam, heated and strained

pastry dough, butternut squash (about 1 lb), olive oil plus about 2 tsp for brushing squash, onion, unsalted butter, whole large egg, egg yolk (1/2 tbsp), heavy cream, grated italian fontina cheese (about 2 1/2 oz), freshly grated parmesan (about 1 oz), crumbled mild soft goat cheese (about 1 oz), minced fresh herbs such as rosemary , thyme, and marjoram leaves, salt, freshly ground black pepper, fine fresh bread crumbs

pastry dough, onion, green bell pepper, celery ribs, unsalted butter, jumbo lump crab meat, a 7-oz jar roasted peppers, fresh flat-leafed parsley leaves, scallions, mayonnaise, worcestershire sauce, fine fresh bread crumbs, cayenne