193913 super size meatballs cheese Recipes

frozen meatballs, frozen hash brown potatoes, frozen mixed vegetables (carrots, corn, peas), frozen corn, diced tomatoes, chicken broth, chicken bouillon cubes, lipton onion mushroom dry soup mix, water, stalks celery, sliced diagonally, basil, oregano, onion powder, salt, pepper, garlic powder

frozen 3/4-inch size meatballs, mixed sweet pepper, chopped, mushroom, sliced, onion, chopped, tomatoes, chopped, garlic cloves, chopped, sambal oelek (use more of less as desired)

cream cheese, softened, milk, powdered sugar, vanilla, rum flavoring, chopped walnuts or pecans, unsweetened chocolate, melted and cooled

meatballs (italian sausage or ground beef, can use more to suit family needs and size of ), tomato sauce, crushed tomatoes (or use fresh cut up ), tomato paste, chopped onion, jalapeno pepper (optional), water, boiling water, basil, oregano, salt, garlic powder (i use more- we love garlic, fresh garlic can be substituted), shredded mozzarella cheese, shredded mozzarella cheese, ziti pasta (any pasta with a grab- ridges to hold sauce)

frozen cocktail-size meatballs, thawed, spaghetti, broken into 2 inch pieces, cooked, drained, onion, chopped, chicken broth, diced tomatoes with garlic, oregano and basil, frozen mixed vegetables, thawed, pepper, chopped fresh parsley, shredded mozzarella cheese

frozen precooked bite-size meatballs, jellied cranberry sauce, heinz chili sauce

chili sauce, grape jelly, dijon mustard, frozen bite-size meatballs, thawed

frozen chopped spinach, thawed, ground turkey, onion, finely chopped, garlic cloves, chopped, egg, milk, italian seasoned breadcrumbs, parmesan cheese, salt, pepper, extra virgin olive oil, butter, flour, chicken broth, shredded italian-blend cheese, freshly grated nutmeg, chopped parsley

macaroni, milk, flour, salt, ground black pepper, grated cheese, fresh breadcrumb (reserve the ends of bread if your family doesn tsp eat them, or keep stale bits ready to whizz in the)

canola oil, minced shallots, minced celery, instant flour, half-and-half, heated, dry white wine, mascarpone cheese, grated sharp white cheddar, grated fontina, elbow or tube macaroni, cooked and well drained, hot sauce, coarse salt, freshly grated parmesan , optional, bread crumbs

yellow onion, mayonnaise, freshly grated parmigiano-reggiano cheese (or parmesan cheese), chopped fresh parsley, salt & freshly ground black pepper, white bread, grated tasty cheese

elbow macaroni, shredded mild cheddar cheese, shredded extra-sharp cheddar cheese, butter, milk, self rising flour, salt, ground pepper, egg

margarine or 1/4 cup butter, frozen chopped spinach, thawed and drained, salt, black pepper, ricotta cheese, parmesan cheese, milk, nutmeg

cream cheese, shredded cheddar cheese, no-bean chili (such as hormel), jalapeno , nacho slices (optional), your favorite corn chips

softened cream cheese, budding brand thin sliced lunch meat (smoked beef flavor), stalks celery

butter, plain flour, milk, cheddar cheese, grated (or use the whole 250g block)

woodchuck hard apple cider (granny smith flavor), chicken broth, milk, garlic cloves, minced fine, white button mushrooms , cut in half then chopped, celery ribs, cut in medium strips then chopped, onion , diced smallish, jalapeno , gutted and diced small, green onion, diced, broccoli , cut into bite sized pieces (enough that you can fill the pot, but still stir the soup! ), cornstarch, water (or just enough to dissolve corn starch), black pepper (to taste), salt (to taste), aged cheddar cheese, grated fine, smoked gouda cheese, grated fine, smoked provolone cheese, grated fine

frozen bite-size meatballs (i recommend rosina s italian style), ketchup (i recommend heinz), yellow mustard, concord grape jelly, light brown sugar