12579 super simple pull apart breakfast Recipes

unsalted butter, whole milk, lukewarm water (105 to 115 degrees f), dry yeast (2 1/4 tsp), sugar, eggs, salt, more) all-purpose flour, nonstick vegetable oil cooking spray, toasted chopped pecans, golden brown sugar, ground cinnamon, unsalted butter, melted, honey

cold unsalted butter, 1 stick cubed, onion, finely chopped, poppy seeds, kosher salt and freshly ground pepper, coarsely shredded gruyere cheese (3 oz), all-purpose flour, plus more for dusting, baking powder, baking soda, salt, buttermilk

garlic clove, minced, butter, melted, tubes (10.2 oz each) refrigerated biscuits, shredded cheddar cheese, dried basil, fennel seed, dried oregano

king arthur unbleached all-purpose flour, sugar, active dry yeast, salt, milk, water, shortening, egg, paprika, garlic powder, butter, melted, sesame seeds

tubes (12 oz each) refrigerated flaky buttermilk biscuits, brown sugar, heavy whipping cream, ground cinnamon

chopped pecans, butter, melted, divided, maple syrup, tubes (6 oz each) refrigerated flaky buttermilk biscuits, sugar, ground cinnamon, cream cheese

soy sauce, hoisin sauce, sesame oil, white sugar, minced garlic, red pepper flakes (optional), beef flank steak, thinly sliced, peanut oil, green onions, thinly sliced

boneless skinless chicken breast, cubed, uncooked long grain rice, chicken base and 1 cup hot water or 1 cup chicken stock, instead of water and base combination, curry powder, dark chili powder, minced onions (dehydrated ) or 3 tbsp onions, diced, minced garlic, crushed red pepper flakes

paprika, garlic powder, brown sugar, dry mustard, coarse salt either sea or kosher, pork roast- bone out, root beer (i use diet barq s), barbecue sauce, hamburger buns, split and lightly toasted

loaded with eggs, meat, vegetables, and cheese, a hearty breakfast burrito seems like the perfect way to start the day on the right foot. but with all those components, burritos can be time consuming to prepare. few of us have time to spare in the morning, so we wanted to come up with a simple, easy-to-prepare burrito. here s what we discovered, cook the components together in the same pan. use a nonstick skillet large enough to accommodate all the ingredients., cook the sausage and vegetables together and remove them from the skillet before cooking the eggs., overstir the eggs. use a heatproof rubber spatula to push, lift, and fold the eggs back and forth across the skillet., tortillas in the microwave to prevent them from ripping when you roll the burritos., assembling breakfast burritos, spread a portion of the filling in a line across each tortilla , just off center., fold the sides of each tortilla over the filling , then roll the bottom edge of the tortilla tightly up over the filling and continue to roll into a burrito., folding scrambled eggs, as the eggs cook , gently push, lift, and fold them from 1 side to the other, using a wooden spoon or heatproof spatula, until large, airy curds have formed.

avocados - peeled, pitted, and coarsely chopped, salsa, lemon juice

tubes biscuit dough refrigerated, sugar, cinnamon, brown sugar, sugar, butter melted, vanilla ice cream

refrigerated flaky biscuits quartered, olive oil, pepperoni chopped fine, shredded mozzarella cheese, onion chopped fine, garlic salt, parmasan cheese grated

tube (11 oz) refrigerated breadsticks, butter, melted, sugar, ground cinnamon

chopped walnuts, instant butterscotch pudding mix, brown sugar, ground cinnamon, frozen dinner roll dough, thawed, butter, melted

whole chicken, white onion, celery ribs, cream of celery soup, chicken broth, paprika, poultry seasoning, black pepper