15425 super rific coffee malt point Recipes

dark creme de cacao, coffee liqueur, brandy, hot coffee (6 to 8), cream

instant coffee granules, eggs, separated, all-purpose flour, butter, softened, sugar, baking powder, water, yoghurt, rum or 2 tbsp brandy, coffee, sugar, water, butter, cornflour , dissolved in, water

coffee mocha ice cream, hot coffee, butterscotch topping, almond liqueur, toffee pieces or 1 tbsp chopped chocolate-covered english bar

ctn thickened cream, powdered sugar icing, vanilla bean paste, coffee liqueur (such as kahlua), freshly brewed espresso coffee, warmed, ground cinnamon, to serve

water, bread flour, bread flour, instant yeast, caster sugar, warm water, caster sugar, salt, unsalted butter (room temp ), vital wheat gluten, eggs, crushed ice cubes, bread flour, liquid honey, powdered milk or 4 tbsp dry buttermilk, salted butter, cut into 22 pieces (that is a stick and a half of butter, place the cut pieces in freezer for 30-45 min. to firm), unsalted butter (room temp ), minus 2 tbsp icing sugar, instant coffee, water, eggs, all-purpose flour, powdered milk

coffee , chilled double strength, sugar, half-and-half, coffee ice cream (4 scoops ), club soda, chilled (or any type soda or pop you choose), cream , and calories lol (to garnish)

butter, for pans, walnut pieces, sugar , plus, sugar, unsalted butter, at room temperature, flour, baking powder, eggs, milk, at room temperature ,more as needed, instant coffee , dissolved in, boiling water, sugar, unsalted butter, at room temperature, instant coffee , dissolved in, boiling water, walnut halves, for decoration

coffe-flavour soymilk (or use vanilla plus 1 ts instant coffee, 1 cup), vanilla bean seeds (or 1/2 ts vanilla extract), ice cubes (or try frozen coffee cubes for even more coffee flavour)

coffee, cold, sugar, powdered sugar, chocolate syrup, carmel syrup, half-and-half, vanilla, coffee ice cubes

crushed vanilla wafers or 1/4 cup graham cracker, butter or 2 tsp margarine, melted, sugar, egg white, sugar, cream cheese, softened, coffee liqueur, coffee liqueur, to garnish (optional)

coffee (brewed ), chai concentrate (i used oregon chai), non-dairy coffee creamer (low fat french vanilla)

ground coffee , straight from the coffee can, vegetable oil or 3/4 cup olive oil, honey

boiling water, instant espresso granules or 8 tsp instant coffee granules, low-fat buttermilk, all-purpose flour, baking soda, salt, granulated sugar, butter, softened, vanilla extract, eggs, granulated sugar, water, instant espresso granules or 1/4 cup instant coffee granules, light corn syrup, vanilla extract, powdered sugar

milk, brewed coffee, sugar, cinnamon, vanilla, coffee ice cream, brandy

pear, splenda sugar substitute, water, allspice, vanilla extract, instant coffee, instant coffee, dark chocolate, double cream, boiling water

flour, baking powder, salt, egg yolks , large, egg whites , large, cream of tartar, sugar, espresso coffee, brewed, strong, vanilla extract , pure, mascarpone cheese, cream, mascarpone cheese, powdered sugar, espresso coffee, brewed strong, butterscotch syrup, bananas, fresh, diced, pecans, chopped coarse (optional), chocolate syrup, powdered sugar , for garnishing

fresh milk, sugar, butter, coffee extract (3 tsp instant coffee & 3 tbsp hot water if you don tsp have the essence), walnuts , pecans or almonds, vanilla, -omit coffee an add vanilla extract instead (or another flavor )

coffee ice cubes, hot chocolate ice cubes, strong coffee, cold brewed, godiva original chocolate liqueur, orange liqueur (grand marnia), butterscotch schnapps, milk, chilled, orange juice, garnish for rim, white sugar, garnish for rim, cream, orange zest, chocolate syrup, garnish , drizzle