6727 super flatbread wraps Recipes

warm water (100o to 110o), dry yeast, all-purpose flour (about 1 1/2 cups), divided, sea salt, dried thyme, pancetta, finely chopped, garlic clove, minced, freshly ground black pepper, cornmeal, very thinly vertically sliced asparagus, shredded part-skim mozzarella cheese, grated parmigiano-reggiano cheese

ground beef chuck, shredded cheddar cheese, mayonnaise, dry onion soup mix, dinner rolls, split

bob evans savory sage or italian sausage roll, frozen chopped spinach, thawed and well drained, dry bread crumbs, grated parmesan cheese, white mushrooms, stems removed

buttermilk, hot pepper sauce, salt, ground black pepper, onion powder, garlic powder, chicken wings , separated at joints, tips discarded, cornflakes cereal, crushed, all-purpose flour, cornmeal, salt and black pepper to taste, honey, crushed red pepper flakes

artichoke hearts, drained and chopped, mayonnaise, shredded mozzarella cheese, grated parmesan cheese, garlic, crushed, chopped sun-dried tomatoes (optional)

ground beef, taco seasoning mix, water, restaurant-style tortilla chips, shredded sharp cheddar cheese, or more to taste, refried beans, salsa, sour cream, or more to taste, pitted black olives, drained and chopped, green onions, diced, sliced jalapeno peppers, drained

tortilla chips, shredded monterey jack cheese, alfredo sauce, red onion, diced, sun-dried tomatoes, chopped, chopped pepperoncini, pitted kalamata olives, chopped

mayonnaise, sour cream, chopped fresh dill weed, smoked marlin

raw whole pumpkin seeds, butter, melted, worcestershire sauce, salt, garlic powder

avocados - peeled, pitted, and coarsely chopped, salsa, lemon juice

processed cheese (such as velveeta), cubed, bulk spicy pork sausage, hot salsa, hot pepper sauce (such as frank s redhot), jalapeno peppers, chopped (optional)

garbanzo beans, drained , liquid reserved, lemon juice, olive oil, garlic, crushed, ground cumin, salt, drops sesame oil , or to taste (optional)

black beans, drained, salsa, ground turkey, salt and ground black pepper to taste, shredded mexican cheese blend

white vinegar, milk, shortening, white sugar, egg, vanilla extract, all-purpose flour, baking soda, salt, oil for deep frying, sugar for dusting

boiling water, yellow cornmeal, dry yeast, warm water (100 to 110 degrees ), all-purpose flour, salt, olive oil, yellow cornmeal, divided

sour cream, ranch salad dressing mix, lemon juice, ground beef, pinto beans, rinsed and drained, diced tomatoes, undrained, taco seasoning, hot pepper sauce, tube (16.3 oz) large refrigerated buttermilk biscuits, toppings: sliced ripe olives and shredded lettuce and cheddar cheese