32630 super fast easy crust Recipes
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butter and10 Morebutter, skinless, boneless chicken breast , cut into bite-sized chunks, ricotta cheese, butter, garlic powder, dried oregano, salt and ground black pepper to taste, pre-baked pizza crust, shredded mozzarella cheese, chopped fresh broccoli, sliced mushrooms, drained40 min, 11 ingredients
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baked pie crusts (although the non baked graham cracker c... and4 Morebaked pie crusts (although the non baked graham cracker crust can be used too!), vanilla instant pudding mix or 1 (5 oz) package instant coconut cream pudding mix, cold milk, flaked coconut, cool whip, thawed1 hour 10 min, 5 ingredients
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Fast and Easy Cherry Pieready to bake pie crusts, flour, cherry pie filling and4 Moreready to bake pie crusts, flour, cherry pie filling, pitted cherries, drained, vanilla extract, almond extract, cinnamon1 hour , 7 ingredients
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Super Easy Thai Chicken Pizzapeanut oil and7 Morepeanut oil, boneless chicken breasts, cut into small pieces, red bell pepper , cut into thin strips (1 cup), yellow bell pepper , cut into thin strips (1 cup), thai peanut sauce (i use house of tsang brand), rice vinegar or 1 tbsp white wine vinegar, partially baked thin pizza crust (boboli s is a good 1), preshredded mozzarella cheese20 min, 8 ingredients
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Super Easy (And Inexpensive) Chicken Pot Piepie crusts (frozen or refrigerated ), veg-all and4 Morepie crusts (frozen or refrigerated ), veg-all, cream of chicken soup, chicken breasts, salt, pepper45 min, 6 ingredients
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Super Easy and Good Nacho Casseroleolive oil, sweet bell pepper, sliced (1/4 inch wide ) and7 Moreolive oil, sweet bell pepper, sliced (1/4 inch wide ), lean ground beef, garlic salt, prepared pizza crust, hot salsa, taco cheese, shredded, sliced black olives, drained, scallions, sliced45 min, 9 ingredients
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Super Easy Pecan Toffee Pie Barsrefrigerated pie crusts, butter, melted, brown sugar and5 Morerefrigerated pie crusts, butter, melted, brown sugar, all-purpose flour, eggs, lightly beaten, vanilla extract, chopped pecans, toffee pieces40 min, 8 ingredients
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Super Easy Yummy Creamy Pieeggs, condensed milk, evaporated milk, vanilla extract and2 Moreeggs, condensed milk, evaporated milk, vanilla extract, lemon juice (optional), pie crust40 min, 6 ingredients
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Super Easy Cherry Cream Piesugar, cool whip, cream cheese and2 Moresugar, cool whip, cream cheese, graham cracker crust (homemade or store bought ), cherry pie filling5 min, 5 ingredients
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Super Easy No-Bake Strawberry Pieeagle brand sweetened condensed milk and3 Moreeagle brand sweetened condensed milk, lemon juice (i use fresh squeezed lemons but have been successful using bottled ), fresh strawberries, cleaned, dried and stemmed , left whole unless they are huge, then i slice them in half, prepared graham cracker crust15 min, 4 ingredients
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Super Easy Chocolate Ice Cream Pies - Makes 2 Piesvanilla ice cream, melted, instant chocolate pudding mix and2 Morevanilla ice cream, melted, instant chocolate pudding mix, graham cracker pie crust4 hour 5 min, 4 ingredients
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Super Easy Caramel Nut Tartwhipping cream, instant coffee , any variety and5 Morewhipping cream, instant coffee , any variety, caramels (about 50), pecan pieces, toasted, ground cinnamon, graham cracker pie crust (6 oz.), semisweet chocolate, melted1 hour 5 min, 7 ingredients
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Super Hero Stromboli Easypillsbury pizza crust, sliced ham, your choice and5 Morepillsbury pizza crust, sliced ham, your choice, mozzarella cheese, shredded, egg, garlic, minced, different kinds of mustards, (hot, sweet , chiptole, dijon, country, grainy, etc.), fines herbes20 min, 7 ingredients
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Zucchini-potato Soup - Fast And Easyzucchini-potato soup - fast and easy and12 Morezucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.20 min, 13 ingredients
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