23696 super fast easy and yummy fudge Recipes

condensed cream of chicken soup, condensed cream of mushroom soup, water, peas, boneless chicken breast halves, cooked and diced

butter, brown sugar, corn syrup, popped popcorn , old maids removed

granulated sugar, butter or 1/2 cup margarine, melted, all-purpose flour, cocoa, vanilla, salt, eggs, chopped nuts , if desired, hot fudge or 1/4 cup fudge sauce, whipping cream (heavy ), powdered sugar, hot fudge or 2 -3 tbsp fudge sauce, if desired, nuts , if desired

butter-melted, sugar, vanilla extract, eggs-room temperature, milk, all purpose flour, baking powder, baking cocoa, chocolate chips, fudge ganache topping, sweentened condensed milk, chocolate chips

sweetened condensed milk, unsweetened baking chocolate, semisweet chocolate chips, vanilla, walnuts, chopped, ingredients for variations, almond roca fudge : stir in 3/4 cup almond brickle chips instead of nuts, sprinkle 2 tbsp brickle chips on the top., mounds fudge : stir in 1 cup coconut instead of nuts., rocky road fudge : stir in 1 cup miniature marshmallows and 1/2 cup peanuts instead of the nuts., milk chocolate fudge : use milk chocolate chips instead of semisweet chips., peanut butter cup fudge : use chocolate flavored eagle milk, 10 oz. package peanut butter chips instead of plain eagle milk and chocolate chips. when melted, add 1/2 to 3/4 cup peanut butter with the vanilla. may use either smooth or chunky peanut butter and may add chopped peanuts if desired.

ricotta cheese, shredded parmesan cheese, egg, frozen chopped spinach, thawed, squeezed dry, prepared pesto, bottled chunky pasta sauce, no-boil lasagna noodles from 1 8-oz package, grated fontina cheese

stokes pork green chili sauce, rotelle original tomatoes, rotelle extra hot habenaro tomatoes

eggs, condensed milk, evaporated milk, vanilla extract, lemon juice (optional), pie crust

granulated sugar, butter or 1/2 cup margarine, semi-sweet chocolate, chopped in pieces, water, vanilla, eggs, all-purpose flour, baking soda, salt, nuts, chopped

zucchini, finely grated (about 2 cups), chocolate fudge cake mix (recommended : betty crocker super moist, ground cinnamon, egg, egg whites, plain nonfat yogurt, applesauce, soft silken tofu, instant chocolate fudge pudding (recommended : jell-o), ground cinnamon, topping (recommended: cool whip lite ), garnish: chocolate sauce , confectioner s sugar, cocoa powder

betty crocker super moist devil s food cake mix, vegetable oil, eggs, sugar for rolling

chicken broth, spaghetti, white chicken meat packed in water, butter, onion, cream of chicken soup, shredded cheddar cheese (divided ), salt and pepper

super moist fudge cake mix, water, vegetable oil, eggs, fresh strawberries, semi-sweet chocolate chips, heavy whipping cream, real butter, white chocolate chips, vegetable oil, whole fresh strawberries

softened butter, granulated sugar, brown sugar, egg, flour, baking soda, salt, chopped pecans, chocolate chips

zucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.