Directions:
- I recommend using Jiffy brand frosting mix for the consistancy to be correct.
- Make frosting according to box directions.
- Break graham crackers in half cross way to make each into 2 squares.
- Spread frosting on one square & top with the other square.
- Repeat.
- This couldn't be easier - these will be eaten in no time. Especially good once the graham crackers soften a bit & the frosting firms up a bit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6913.65 Kcal (28946 kJ) | ||
| Calories from fat | 3104.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 344.97g | 531% | |
|---|---|---|---|
| Cholesterol | 5.95mg | 2% | |
| Sodium | 6501.47mg | 271% | |
| Potassium | 1574.46mg | 33% | |
| Total Carbs | 883.79g | 295% | |
| Sugars | 251.73g | 1007% | |
| Dietary Fiber | 27.59g | 110% | |
| Protein | 68.91g | 138% | |
| Vitamin C | 2mg | 3% | |
| Iron | 41.3mg | 230% | |
| Calcium | 404.8mg | 40% | |
| Amount Per 100 g | |||
| Calories | 498.58 Kcal (2087 kJ) | ||
| Calories from fat | 223.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.88g | 531% | |
|---|---|---|---|
| Cholesterol | 0.43mg | 2% | |
| Sodium | 468.85mg | 271% | |
| Potassium | 113.54mg | 33% | |
| Total Carbs | 63.73g | 295% | |
| Sugars | 18.15g | 1007% | |
| Dietary Fiber | 1.99g | 110% | |
| Protein | 4.97g | 138% | |
| Vitamin C | 0.1mg | 3% | |
| Iron | 3mg | 230% | |
| Calcium | 29.2mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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