44494 super easy vegan cookies Recipes

all-purpose flour, baking soda, salt, butter or 1/2 cup margarine, softened, shortening, light brown sugar, sugar, eggs, vanilla extract, semi-sweet chocolate chips, nuts, chopped (optional)

semisweet chocolate morsels, condensed milk, sweetened, butter or 3 tbsp margarine, flour, vanilla, nuts, chopped

margarine, softened, sugar, creamy peanut butter, eggs, flour, pure vanilla extract, baking soda, salt, peanut butter chips (10 oz bag)

butter, sugar, eggs, beaten, vanilla, flour, cream of tartar, baking soda, ground nutmeg

cornstarch, sugar, milk (sub soy to make it vegan), unsweetened cocoa powder, vanilla

brown sugar, sugar, earth balance vegan margarine, softened (or other vegan butter), vegetable shortening, vanilla extract, egg substitute (1 tbsp of the powder & 3 tbsp of water), applesauce (trust me!), all-purpose flour, baking soda, salt, white chocolate, -you can use 2 batches of my vegan white chocolate also posted on this website. chop into 1/4-1/2 in (remember, for this recipe to remain vegan, the white chocolate needs to be vegan), macadamia nuts, chopped

butter, sugar, salt, all-purpose flour, sweetened condensed milk, semi-sweet chocolate chips, chopped pecans or 1/2 cup walnuts, vanilla

white cake mix, water, milk chocolate chips, white chocolate chips

cranberry muffin mix or 1 (15 5/8 oz) box cranberry-orange quick bread mix, butter, softened, sugar

whole wheat flour (i use whole spelt flour), all-purpose flour (i use spelt flour), baking powder, baking soda, salt, cinnamon, ground, oats (i used a mix of barley, rye, spelt, buckwheat flakes and ), dry roasted salted peanuts or 1/2 cup vegan semi-sweet chocolate chips and 1/2 cup vegan pb chips, applesauce (no sugar added, all natural), creamy natural-style peanut butter, splenda sugar substitute, dark brown sugar (or 1 tbsp splenda brown sugar blend), non-dairy milk (e.g. vanilla soy milk), ground flax seeds, pure vanilla extract

walnut halves, and pieces, dates, pitted and roughly chopped, grapeseed oil, vanilla extract, ground cinnamon, sea salt

white flour, soy flour, ground ginger, baking soda, ground cinnamon, salt, unsalted butter, shortening, sugar, egg, light molasses

butter-softened, brown sugar, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, semisweet chocolate chunks, toasted chopped pecans

wheat flour or 2 cups buck, baking soda, salt (prefer sea ), cinnamon, grated fresh ginger, ginger powder, coconut oil, raw sugar (turbinado), flax seeds (milled flax), water, boiling, molasses, applesauce, turbinado sugar, for dipping

smooth peanut butter, sugar, eggs, slightly beaten, vanilla, chocolate chips

butter, brown sugar, granulated sugar, egg, vanilla, baking soda, salt, all-purpose flour, chocolate chips, chocolate icing or vanilla icing

coconut milk, white vinegar, gluten-free all-purpose baking flour, unsweetened cocoa powder, baking soda, double-acting baking powder, xanthan gum, salt, sugar, vegetable oil, vanilla extract, vegan butter, sugar, coconut milk, mint extract, vanilla bean paste, salt, fresh red raspberries, sugar, vegan chocolate chips, gluten-free vegan chocolate cookies