150855 super easy self saucing Recipes

all-purpose flour, active dry yeast, vegetable oil, salt, white sugar, warm water (110 degrees fahrenheit or 45 degrees celsius), pizza sauce, parmesan cheese

rice noodles, sugar, salt, vinegar, fish sauce (nam plaa), green onion (finely sliced ), eggs, vegetable oil, meat (chicken, pork, beef, shrimp, scallop are very good)

sweetened condensed milk, butter, vanilla essence, milk, self-raising flour, ground hazelnuts, brown sugar , firmly packed, boiling water, butter, for greasing the dish

self-raising flour, caster sugar, cocoa powder, milk, vanilla essence, butter, melted, brown sugar, cocoa powder, water

self-raising flour, cocoa powder, caster sugar, instant coffee powder, skim milk, vegetable oil, brown sugar, boiling water, powdered sugar icing

tomato sauce, garlic cloves, minced (or pressed ), extra virgin olive oil, sugar, sofrito sauce, oregano, basil, coriander, salt, pepper, crushed red pepper flakes, hot sauce (i use cholula)

ground beef, chopped green pepper, chopped onion, minced garlic, stewed tomatoes, drained, water, tomato sauce, chili powder, salt and pepper, elbow macaroni (uncooked )

tofu, drained, spaghetti sauce, mozzarella cheese, grated, parmesan cheese, grated

water chestnuts (whole not sliced ), bacon, your favorite barbecue sauce (i always use open pit original), toothpick

oil, pre-cut stir-fry beef, frozen broccoli florets (approx 7 oz.), chopped onions or 1/4 cup dried onion flakes, beef gravy, garlic powder or 1 clove minced garlic, soy sauce (optional), rice, water

boneless skinless chicken breast halves, mayonnaise, salt, pepper, italian seasoned bread crumbs, marinara sauce, shredded mozzarella cheese

sweet paprika , can substitue smoked paprika, light brown sugar, cayenne pepper, salt, pepper, pork baby back ribs (leave the membrane on the ribs to help hold them together), sweet baby ray s barbecue sauce, liquid smoke, vegetable cooking spray

onion soup, water, french onion soup, worchestershire sauce, parmasean cheese, croutons, mozza cheese (however much you like, i use 1/2 a block)

ground beef, spaghetti sauce, curly-edged lasagna noodles broken into small pieces, ricotta cheese, parmagiano reggiano grated, parmagiano reggiano grated, fresh basil chopped

self rising flour, tblsp cocoa, butter, sugar, milk, egg, beaten, vanilla essence, sauce, tblsp cocoa, sugar, boiling water

self raising flour, caster sugar, cocoa powder, skim milk, vanilla essence, butter, melted, brown sugar, cocoa powder, extra, water