85645 super easy rosemary bread bread Recipes

warm water (110 degrees f (43 degrees cup)), active dry yeast, white sugar, salt, olive oil, ground thyme, garlic powder, crushed dried rosemary, all-purpose flour

active dry yeast, white bread flour, wheat flour, salt, sugar, chopped fresh rosemary (for bread), egg (for bread), olive oil, water, chopped fresh rosemary (for topping ), beaten egg (for topping )

bread flour (all-purpose will work, too), instant yeast, water, extra virgin olive oil, plus more for drizzling on top, dry white wine (or water), fresh rosemary, chopped and divided, salt, pecorino romano cheese, grated

white sugar, warm water, active dry yeast, salt, butter, softened, rosemary, bread flour, olive oil, egg, beaten (optional)

bread flour (approx . 2 cups, 1.85 cups exactly), rye flour (2 cups), yeast , active dry (1 tsp.), sugar (1/3 cup), malt drink powder (1 tsp, non-diastatic, source king arthur flour, baker s catalog), water (725 ml, 3 cups), bread flour (5.5 cups), yeast , active dry (1 tsp.), salt , kosher (1 tsp plus 1 tsp.), caraway seeds (4 tsp), vegetable oil (15 ml, 1 tsp)

white flour, salt, eggs, baking powder, butter (soft room temp . or it doesn tsp blend right), banana pulp (mashed ripe s), sugar, cinnamon, vanilla

frozen uncooked breaded chicken breasts (i get mine at costco, brand tyson- breaded tenderloins), classico tomato and basil pasta sauce (or your favorite), garlic powder, part-skim mozzarella cheese, shredded, parmesan cheese, shredded

white bread mix for the bread machine, crushed rosemary, minced garlic , in oil

tomato paste, water, extra virgin olive oil, minced garlic cloves, salt and pepper, oregano, basil, rosemary

peanut oil for frying , or as needed, dill pickle slices, drained, italian seasoned bread crumbs, cayenne pepper, black pepper, garlic powder, eggs, beaten, ranch dressing

eggs, beaten, milk, vanilla extract, sugar, all-purpose flour, baking powder, salt, canola oil, white bread, strawberry (or any flavor ) jam, sugar

bread (wholemeal or multigrain or white), margarine, dried rosemary, parsley flakes

rosemary-olive bread, crust removed , bread cut into 1/2-inch cubes, extra virgin olive oil, divided, butter, melted, divided, dry white wine, golden raisin, fennel seed, chopped fresh fennel bulbs, chopped fresh fennel , fronds (from 1 large), chopped shallot, coarse kosher salt, freshly ground black pepper, sliced speck or 8 oz prosciutto, coarsely chopped, lemon zest, low sodium chicken broth (or more ), eggs, beaten to blend

potato rosemary bread, cut into 1-inch chunks, fresh asparagus , woody ends snapped and cut into 1-inch pieces, eggs, beaten, milk (whole preferred), gruyere cheese, shredded, swiss cheese, shredded, parmesan cheese, shredded, fresh chives, finely chopped, fresh parsley, finely chopped, salt and pepper, to taste

purchased rosemary-olive bread, crust removed , bread cut into 1/2-inch cubes, extra-virgin olive oil, divided, butter, melted, divided, dry white wine, golden raisins, fennel seeds, chopped fresh fennel bulb (from 1 large) plus 1 tbsp fronds, chopped shallots, coarse kosher salt, freshly ground black pepper, sliced speck or prosciutto, coarsely chopped, grated lemon peel, more) low-salt chicken broth, eggs, beaten to blend

chicken breasts, chicken broth, cream of chicken soup, dried rosemary, frozen biscuits, cut into quarters, mixed vegetables, chopped onion

milk, olive oil, mashed potatoes (cooled to room temp .), salt, thyme, sage, rosemary, bread flour, instant yeast, cornmeal (as needed), cracked peppercorn, salt, olive oil