4 easy rosemary bread for the bread machine Recipes

warm water (110 degrees f (43 degrees cup)), active dry yeast, white sugar, salt, olive oil, ground thyme, garlic powder, crushed dried rosemary, all-purpose flour

white bread mix for the bread machine, crushed rosemary, minced garlic , in oil

lukewarm water (you can use cold water, but it will take the dough longer to rise. just don tsp use hot water or you m), granulated yeast (use any kind of yeast-instant, rapid rise, bread machine, active dry or cake yeast(1.3 oz), kosher salt (recommend morton s), unbleached all-purpose flour (recommend gold medal and pillsbury flour), cornmeal , for pizza peel, water, dried thyme leaves (optional), dried rosemary leaves (optional)