36397 super easy crock chile verde Recipes

pork shoulder, cubed, chicken broth, onion, diced, jalapeno peppers, tomatillo, diced, tomato, diced, poblano chiles, flour, garlic cloves, ground cumin, salt and pepper

whole cumin seeds, whole black peppercorn, tomatillos, husked and washed (about 12 oz total ), fresh jalapeno chilies, stemmed (use serrano chilies if you like it spicier), fresh anaheim chilies , roasted, seeded, and diced, see cook s notes, garlic cloves, kosher salt, fresh lard or 2 tbsp vegetable oil, boneless pork shoulder, cut into 3/4-inch cubes, fresh poblano chiles , roasted, seeded, and diced, see cook s notes, white onion, finely diced, reduced-sodium chicken broth mixed with 1/2 cup water, dried bay leaf, mexican crema or sour cream

turkey breast, thawed, if frozen, chopped onion, chopped celery, salt, fresh coarse ground black pepper, chicken broth, gravy, turkey broth , from crock pot, chicken broth, flour

roasting chicken (choose 1 that will fit into your crock pot comfortably, and serve your size family), seasoned salt, aluminum foil , balls (or about 4-5 foil covered potatoes, scrubbed clean, or if using foil balls only, make them the size )

vegetable oil, boneless pork chops or 1 lb pork tenderloin, cut into small cubes, cornmeal , to taste, ground cumin, chopped green onion, canned chicken broth , to taste, canned diced green chiles, chopped fresh cilantro

salsa , de chile verde (green chile sauce), slightly beaten eggs, sour cream (to taste, for topping ), salt and pepper

extra-virgin olive oil, spicy fully cooked turkey sausages (such as habanero and green chile or andouille), diced, fresh poblano chile,* stemmed , seeded, cut into 1/2-inch pieces (1 generous cup), dried oregano, garlic cloves, hominy in juice, bottled thick and chunky salsa verde (medium heat ), chopped fresh cilantro, divided, cubes peeled butternut squash (8 oz)

old fashioned oats (i get this in bulk from my food co-op, if you used the quick cooking ones, it might be even creamier), water , i think you need more than usual because of the long cooking time, cinnamon (optional), dried fruits (optional), spices (optional)

fresh thai chiles , dragon s eye, stems cut off and seeded (adjust seeds to your heat liking), serrano peppers, chopped (seeded if desired, or jalapeno), green onion, chopped, rice vinegar, apple cider vinegar, sesame oil (or peanut oil), salt, sugar, honey, garlic cloves, peeled and smashed, fresh ginger , slices

pork tenderloin, trimmed and cut into bite sized cubes, tomatillos, husks removed, washed, and coarsely chopped, chicken stock, green chili , roasted, peeled, seeded, and chopped, serrano chilies, finely chopped, garlic cloves, finely minced, red onion, diced, yellow bell pepper, diced, tequila, gold, canola oil, cornmeal, dried ancho chile powder, salt, black pepper, cumin, scallion, sliced, cilantro, freshly chopped

pork roast, tomatillos, stems and papers removed, cut into large chunks, jalapeno chiles, stems and seeds removed, cut into pieces, serrano chilies, stems and seeds removed, cut into pieces, anaheim chilies (optional), fresh cilantro, green chilies, diced tomatoes, tomato sauce, chicken broth, oregano, ground cumin, chili powder, all-purpose flour, olive oil , plus more as needed, onion, chopped , some reserved for garnish, garlic, minced, cornstarch, cold water

anaheim chiles , roasted, pork shoulder, onions, sliced, whole garlic cloves, crushed, bay leaves, dried oregano, whole tomatoes , crushed by hand, water, chicken base, salt, all-purpose flour, fresh cilantro leaves, for garnish

beef chuck and boneless , lean pork shoulder., olive oil, green bell pepper, seeded and coarsely chopped, garlic, minced or pressed, tomatoes, diced green chiles, chopped parsley, sugar, ground cumin, dry red wine or 1/4 cup lemon juice and 3/4 cup beef broth, salt , about 1 tsp

canola oil, pork tenderloins, trimmed and cut into 1-inch cubes, salt, freshly ground pepper, all-purpose flour, chopped onion, tomatillos, husks and stems removed and quartered, anaheim or poblano chiles (about 4 medium), cut into 1-inch pieces, garlic cloves, chopped, water, chopped fresh cilantro, ground cumin, dried oregano

boneless skinless chicken breasts (pounded flat ), cheese crackers, crushed, taco seasoning, monterey jack pepper cheese, whole fresh roasted green chilies (or use canned diced green chile)

oil, pork roast, yellow onion, celery rib, herdez salsa verde, la victoria diced green chilies, el pato hot sauce, lime, cumin, celery salt

pork butt, cubed (with fat ), salt, black pepper, lemon pepper, ground oregano, garlic, minced, salsa verde , recipe follows, fresh cilantro, chopped, ground cumin, green chiles, minced, yellow onion, chopped, tomatillos, husks removed, garlic, jalapenos, stems removed, serrano pepper, stem removed, yellow onion, chopped (reserve half), fresh cilantro, finely chopped, salt

olive oil, plus extra to drizzle on steaks, two 16-oz new york strip steaks (1/2 a steak per serving), adobo , recipe follows, poblano chiles , roasted, peeled and seeded, thinly sliced, jalapeno chile, roasted, peeled and seeded, thinly sliced, white onion, thinly sliced, shallot, thinly sliced, nopales, grilled for 5 minutes on each side and sliced, epazote butter , recipe follows, salt and freshly ground black pepper, cumin seeds, coriander seeds, fennel seeds, yellow mustard seeds, ancho chiles, stemmed, seeded, deveined and torn into small pieces, pasilla chiles, stemmed, seeded, deveined and torn into small pieces, dried whole oregano (preferably mexican ), spanish paprika (pimenton), preferably sweet or hot, garlic powder, onion powder, epazote leaves , picked (about 2 cups), fresh cilantro, roughly chopped (about 1 cup), garlic, juice of 1 lime, salt, freshly ground black pepper, butter, softened