213735 super easy cheese spinach stuffed Recipes

frozen broccoli florets (green giant brand), oleo, milk, velveeta cheese , cut into slices, salt & pepper

boneless skinless chicken breasts, thin sliced, whole canned tomatoes, drained, herb with garlic soup mix, melted butter, shredded mozzarella cheese, grated parmesan cheese, water

boneless skinless chicken breasts, deli ham (or whatever you have in the frig), pepperoni (for my husbands piece of chicken), cheddar cheese (1 for each chicken), black pepper, onion powder, garlic salt with parsley or garlic powder and dried parsley, parmesan cheese

water, fat-free italian salad dressing, divided, chopped fresh spinach leaves, stove top low-sodium chicken stuffing mix, coarsely chopped roasted red pepper, boneless skinless chicken breast halves, pounded to 1/4 inch thickness, shredded reduced-fat mozzarella cheese

cream cheese, softened, milk, powdered sugar, vanilla, rum flavoring, chopped walnuts or pecans, unsweetened chocolate, melted and cooled

boneless skinless chicken breasts, blue cheese dressing, provolone cheese (right from your grocery deli, feel free to use shredded mozarella if you prefer or your favorite che), carrots , large (thin sliced on a angle), celery ribs (thin sliced on a angle), onion (medium, cut in half and then thin sliced), italian dressing to marinade vegetables, buffalo wing sauce, italian bread, melted butter, kosher salt, ground black pepper

softened cream cheese, budding brand thin sliced lunch meat (smoked beef flavor), stalks celery

frozen cheese ravioli, spaghetti sauce, black olives, mozzarella cheese

sausage, cream cheese, dry ranch dressing mix, cheese, shredded , cheddar, crescent rolls

water, italian dressing, spinach, stems removed and chopped, chicken stuffing mix, red pepper, boneless skinless chicken breast halves, pounded to 1/4 inch thickness, shredded mozzarella cheese

parmesan cheese, grated (the powdery kind), italian seasoned breadcrumbs, salt, egg, lightly beaten, boneless skinless chicken breasts, pounded to 1/4 inches, spaghetti sauce (tomato-basil is good), mozzarella cheese, grated

tofu, drained, spaghetti sauce, mozzarella cheese, grated, parmesan cheese, grated

yellow squash , halved lengthwise, olive oil, salt, ground black pepper, butter, onion, diced, chicken flavor stuffing mix, frozen chopped spinach, thawed and squeezed dry, sour cream, shredded sharp cheddar cheese

butter, plain flour, milk, cheddar cheese, grated (or use the whole 250g block)

water, kraft roasted red pepper italian parmesan dressing, divided, chopped spinach leaves, stems removed, chicken stuffing mix, coarsely chopped roasted red pepper, boneless skinless chicken breast halves, pounded to 1/4-inch thickness (1-1/2 lb.), kraft shredded mozzarella cheese

hormel no bean chili, cream cheese and room temperature, shredded cheese to sprinkle

elbow macaroni, broccoli cheddar soup, shredded cheese ,i like natcho, cornflake crumbs, butter or margerine

onion soup, water, french onion soup, worchestershire sauce, parmasean cheese, croutons, mozza cheese (however much you like, i use 1/2 a block)