147 super easy cheese Recipes

artichoke hearts, drained and chopped, mayonnaise, shredded mozzarella cheese, grated parmesan cheese, garlic, crushed, chopped sun-dried tomatoes (optional)

marinara sauce or your favorite spaghetti sauce, garbanzo beans, drained, rinsed, more of cooked chicken , beef, turkey or any leftover meat you have available in the fridge. *you can add 2 cups of frozen meatballs after the soup comes up to a boil., chopped celery cut into large chunks (1 inch), onion cut into large chunks, dry pasta of your choice. (macaroni noodles , broken pieces of spaghetti, small round noodles, flat noodles, etc.), oregano, tb chopped, dried or dehydrated garlic, boiled water, i like to add whole leaf spinach to the soup. i use 1/2 cup of frozen spinach or a big handful of fresh spinach right before serving., this soup is great served with hot crusty rolls or breadsticks. you can sprinkle the top with either freshly shredded or dried parmesan cheese. you can also top with croutons. you can take any leftover pizza, heat it up and cut small pieces of this to add to the top of the soup before serving. its a good way to use up leftovers

boneless skinless chicken breasts, thin sliced, whole canned tomatoes, drained, herb with garlic soup mix, melted butter, shredded mozzarella cheese, grated parmesan cheese, water

boneless skinless chicken breasts, deli ham (or whatever you have in the frig), pepperoni (for my husbands piece of chicken), cheddar cheese (1 for each chicken), black pepper, onion powder, garlic salt with parsley or garlic powder and dried parsley, parmesan cheese

frozen broccoli florets (green giant brand), oleo, milk, velveeta cheese , cut into slices, salt & pepper

refried beans, avocado, chopped, sour cream, salsa, monterey jack cheese, shredded, mayonnaise, cheddar cheese, shredded, scallion, chopped, bulb removed (about 4 shoots), black olives, slices and drained

ground beef, seasoned diced tomato chili sauce, chili magic chili starter (mild, medium, or hot ), chili seasoning mix (mild, medium, or hot ), elbow macaroni, shredded cheese (optional), cracker (optional)

ground beef (85% or better), green peppers, chopped, onions, chopped, dark red kidney beans (drained ), light red kidney beans (drained ), crushed tomatoes, diced tomatoes, minced garlic, vinegar, jalapenos, finely chopped (optional), hot sauce (or to taste), chili powder, southwest seasoning (or to taste), cumin, fresh cilantro, chopped (optional), salt, sour cream, cheddar cheese, hot sauce, scallion

tofu, drained, spaghetti sauce, mozzarella cheese, grated, parmesan cheese, grated

sausage, cream cheese, dry ranch dressing mix, cheese, shredded , cheddar, crescent rolls

elbow macaroni, broccoli cheddar soup, shredded cheese ,i like natcho, cornflake crumbs, butter or margerine

onion soup, water, french onion soup, worchestershire sauce, parmasean cheese, croutons, mozza cheese (however much you like, i use 1/2 a block)

refrigerated buttermilk biscuits, cheddar cheese or 1 -1 1/2 cup monterey jack cheese, minced garlic or 2 tsp garlic salt, butter, melted

low sodium chicken broth, frozen spinach, salt, pepper, garlic, parmesan cheese

parmesan cheese, grated (the powdery kind), italian seasoned breadcrumbs, salt, egg, lightly beaten, boneless skinless chicken breasts, pounded to 1/4 inches, spaghetti sauce (tomato-basil is good), mozzarella cheese, grated

butter, plain flour, milk, cheddar cheese, grated (or use the whole 250g block)

softened cream cheese, budding brand thin sliced lunch meat (smoked beef flavor), stalks celery