50601 super easy brownie pie Recipes

brownie mix, all-purpose flour, vegetable oil, water, eggs, semisweet chocolate chips

pie crust, baked, frozen strawberries, ready-to-use strawberry glaze

pie shell, egg yolks, beaten, sweetened condensed milk, lemon juice

reduced fat graham cracker crust, lemon yogurt (i like to use stonyfield farms lotsa lemon), sugar-free lemon gelatin, cool whip free , defrosted

unbaked pie shells, semi-sweet chocolate chips, butter, sweetened condensed milk, biscuit mix (such as bisquick), eggs, vanilla extract, chopped nuts (recommend pecans), vanilla ice cream (or your favorite flavor ) (optional), cream (optional)

pumpkin, sweetened condensed milk, egg, beaten, pumpkin pie spice (more or less to taste), unbaked 9-inch pie shell

chocolate chips, butter, pecans, chopped, coconut, sugar, eggs, unbaked pie shells

canned biscuits, pie filling (apple, peach, cherry, etc.), oil for frying

whole pecans, corn syrup, sugar, melted margarine, eggs, lightly beaten, pie shell

pie crusts (frozen or refrigerated ), veg-all, cream of chicken soup, chicken breasts, salt, pepper

graham cracker pie crust, lemonade, thawed, sweetened condensed milk, cool whip

fudge brownie pie, pastry for 1 9 pie crust, semisweet chocolate chips, butter or margarine, granulate sugar, light brown sugar , packed measure, milk, light corn syrup, vanilla extract, eggs, salt, chopped walnuts, chopped walnuts , as a garnish, roll out the pastry and line a 9 pie pan. preheat the oven to 350 degrees. in a medium saucepan over very low heat warm the chocolate chips and butter until both are just melted. remove the pan from heat and stir in the granulated sugar, brown sugar, milk, corn syrup, vanilla, eggs and salt. beat with an electric beater until well blended. stir in 1 cup chopped walnuts., pour into the prepared pie shell. bake the pie at 350 degrees for 45 to 55 minutes or until puffed. serve warm or at room temperature topped with whipped cream or vanilla ice cream and a sprinkle of chopped walnuts.

fudge brownie pie, unbaked pastry shell, semi-sweet chocolate chip, butter or margarine, cn eagle brand sweetened -condensed milk (14 oz), all-purpose biscuit baking mix, eggs, ts vanilla extract, chopped nuts, heat the oven to 375f. bake the pastry shell for 1 minutes and remove from the oven. reduce the oven temperature to 325f. in a small saucepan over very low heat, melt the chocolate chips with the butter., in a large bowl, beat the chocolate mixture with the remaining, ingredients except the nuts , until smooth. stir in the nuts. pour into, baked pastry shell. bake for 35 to 45 minutes or until the center, is set. cool. serve warm or at room temperature, with ice cream if, makes 1 9-inch pie .

brownie mix, coarsely chopped nuts (use either walnuts, pecans or almonds), eggs, water or 2 tbsp milk, almond extract

brownie mix, sour cream, thawed cool whip whipped topping, powdered sugar, vanilla, cut up mixed strawberries and blueberries

oreo chocolate cookie pie crust (in your grocer s baking section), chocolate syrup (i use hershey s), mint chocolate chip ice cream (softened but not runny), cool whip, grasshopper cookies (optional) or girl scout thin mint cookies (optional) or chocolate shavings, for topping if desired (optional)

chicken, boiled & deboned, eggs, boiled & chopped, cream of chicken soup, chicken broth, self-rising flour, milk, butter, melted