84890 super chocolate bundt uses Recipes

semisweet baking chocolate (or use your favorite 70% dark chocolate bar), butter (diced, room temperature ), eggs, granulated sugar, flour, butter , for ramekins

butter , plus, butter, sugar, table salt, pure vanilla extract, all-purpose flour, semisweet chocolate (i use cadbury bars), corn syrup

prebaked pie shell, sugar, salt, egg yolks, cornstarch, whole milk, bittersweet chocolate (i used 6 oz. semi and 2 oz. bittersweet), vanilla

butter or 1/2 cup margarine, chunky peanut butter, vanilla (optional), powdered sugar, rice , krispies, paraffin wax or 2 oz shortening, chocolate chips (using 12 oz for large balls or 24 oz for small 1)

heavy whipping cream, dark chocolate (i use nestle chips), brandy

prepared graham cracker crust (use the chocolate kind if you can find it!), soft tofu, chocolate chips (use the good kind ), honey, brown sugar, vanilla

chocolate cookie pie crust, cook&serve banana cream pudding (i do not use instant), milk (for making the pudding), bananas, sliced, toffee pieces, chocolate whipped cream, chocolate syrup (optional)

cocoa , sifted, all-purpose flour, sugar, baking powder, baking soda, salt, instant coffee granules, unsweetened orange juice (or use 3/4 cup each juice and water or 1-1/2 cups water), eggs, vanilla, canola oil or 1 1/4 cups vegetable oil

chocolate cake mix (i use duncan hines), mayonnaise, water, eggs, ground cinnamon (optional)

all-purpose flour, buckwheat flour, sugar, unsweetened cocoa powder, butter, melted, eggs, baking powder, vanilla extract, buttermilk, sugar, cream cheese (i use low fat ), egg, vanilla extract, rhubarb, finely diced, fresh cherries, pits removed and cut in eight pieces each, honey, unsweetened coconut, finely grated (should not be stringy), icing sugar, unsweetened cocoa powder, cream cheese, butter, melted, milk, unsweetened cocoa

eggs, dark rum, vanilla extract, sugar, salt, all-purpose flour, melted butter (or more ), lemons , zest of, finely grated, excellent bittersweet chocolate (for extreme chocolate lovers use 12 ounces, (or more) or 10 oz semisweet chocolate (for extreme chocolate lovers use 12 ounces, (or more), walnuts, toasted and coarsely chopped, heavy cream, chilled (plus sugar to taste)

heavy cream, malted milk powder, sugar, instant clearjel, grated or finely chopped semisweet chocolate, chocolate extract , optional, instant clearjel stabilizes the whipped cream. if you choose not to use it, prepare the filling and finish the cake just before serving.

dark chocolate (i use hershey s), orange zest, flour , plus, flour, baking powder, salt, butter, softened, sugar, egg yolk, milk, vanilla extract, orange extract

granola cereal , with fruit and nuts, chopped nuts , of your choice, raisins (optional), chocolate-flavord baking chocolate (i use wilton brand)

challah bread ,optional : lightly spread with sweet butter , or cream cheese or lighly spread with fruit preserves, dark chocolate, chopped or use semi sweet or other favorite choclate

betty crocker super moist butter recipe cake mix, chocolate instant pudding, vegetable oil, eggs (beat slightly before adding), sour cream, semi-sweet chocolate chips

chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.

oreo chocolate cookie pie crust (in your grocer s baking section), chocolate syrup (i use hershey s), mint chocolate chip ice cream (softened but not runny), cool whip, grasshopper cookies (optional) or girl scout thin mint cookies (optional) or chocolate shavings, for topping if desired (optional)