102511 sunshine bars orange chocolate Recipes

butter, softened, brown sugar , packed, egg, orange zest, orange juice, buttermilk baking mix (i use healthy heart bisquick), walnuts, chopped, semi-sweet chocolate chips

butter, sugar, vanilla, egg, egg white, unsweetened orange kool-aid, mix, all-purpose flour, baking soda, salt, semi-sweet chocolate chips, vanilla chips or 1 cup white chocolate chips

all-purpose flour, granulated sugar, chocolate chip, cream of tartar, baking soda, baking powder, salt, freshly grated orange rind, unsalted butter, chilled and cut into pieces, milk, egg, orange juice, vanilla, coarse sugar, for sprinkling the tops

streusel, golden brown sugar, ground cinnamon, chilled salted butter, diced, coarsely chopped pecans, semisweet chocolate chips, cake, all purpose flour, baking soda, baking powder, sugar, salted butter, room temperature, eggs, grated orange peel, vanilla extract, sour cream, orange juice, powdered sugar

butter, cubed, semisweet chocolate, divided, sheet refrigerated pie pastry, eggs, sugar, orange extract, king arthur unbleached all-purpose flour, orange peel , optional

cartons (15 oz each) whole-milk ricotta cheese, eggs, lightly beaten, dark chocolate chips, sugar, grated orange peel, orange liqueur , optional, pastry for double-crust pie (9 inches)

all-purpose flour, baking powder, salt, unsalted butter, white sugar, brown sugar, orange zest, vanilla extract, eggs, semisweet chocolate chips, chopped pecans

unsalted butter, softened, sugar, vanilla, orange zest, all-purpose flour, salt, chocolate chip, chopped dried cranberries

flour, shortening, sugar, eggs, orange extract, vanilla extract, orange rind, grated, triple sec or 1 tbsp grand marnier, cocoa, i like to use 1/4 cup regular cocoa and 1/4 cup dark chocolate cocoa, cream of tartar, baking soda, salt

sugar, water, orange juice, semisweet chocolate pieces, grated orange peel, coarsely chopped walnuts

whole milk ricotta cheese, eggs, lightly beaten, dark chocolate chips, sugar, grated orange peel, orange liqueur (optional), pastry for double-crust pie (9-inch)

milk, butter, bittersweet chocolate, egg yolks, granulated sugar, flour, cornstarch, cocoa, orange liqueur (ie. triple sec or grand marnier), grated orange rind

eggs beaten, heavy whipping cream, brown sugar, orange juice, grated orange zest, semi-sweet chocolate, melted & cooled

butter, softened, sugar, eggs, sour cream, orange juice, grated orange peel, king arthur unbleached all-purpose flour, baking powder, baking soda, bittersweet chocolate

good cocoa, brown sugar, boiling water, plain nonfat yogurt, light olive oil, corn syrup, unsweetened applesauce, egg yolk, vanilla extract, grated orange zest (optional), cake flour, cornstarch, baking powder, baking soda, salt, egg whites, at room temperature, granulated sugar, yogurt cheese, light soymilk or 1/4 cup skim milk, frozen orange juice concentrate, pure maple syrup, grated orange zest, fresh lemon juice, oranges, peeled and segmented (18 segments), mint sprigs

plain flour, baking powder, egg, caster sugar, milk, butter, melted, orange , zest of, grated, chocolate chips, cinnamon, cocoa powder

unsalted butter, preferably with 82 to 84 percent butterfat content, at room temperature, light brown sugar , packed, flour , sifted, baking powder, egg, beaten, whole milk, ground cinnamon, ground star anise, nutmeg, freshly grated, salt, orange zest, finely grated (from 3 navel oranges), chocolate, finely chopped