Orange Chocolate Recipe

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Orange Chocolate
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Ingredients:

Directions:

  1. Melt the chocolate in a double boiler on the stove.
  2. Turn the heat off and mix in the extract.
  3. Cut one orange squeeze in juice.
  4. Zest a second orange and put about 2 tsp in the chocolate.
  5. Stir very well until no liquid is showing.
  6. Take about a TBSP of chocolate at a time and roll into a ball. (Chocolate will firm up quickly so you must roll each piece quickly.).
  7. Place chocolate onto parchment paper and cool in the fridge for at least an hour.
  8. Enjoy, but be careful they will be hard!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1126.23 Kcal (4715 kJ)
Calories from fat 551.12 Kcal
% Daily Value*
Total Fat 61.24g 94%
Potassium 118.56mg 3%
Total Carbs 159.82g 53%
Sugars 126.1g 504%
Dietary Fiber 17.19g 69%
Protein 7.46g 15%
Vitamin C 34.7mg 58%
Iron 6.8mg 38%
Calcium 26.2mg 3%
Amount Per 100 g
Calories 378.9 Kcal (1586 kJ)
Calories from fat 185.42 Kcal
% Daily Value*
Total Fat 20.6g 94%
Potassium 39.89mg 3%
Total Carbs 53.77g 53%
Sugars 42.42g 504%
Dietary Fiber 5.78g 69%
Protein 2.51g 15%
Vitamin C 11.7mg 58%
Iron 2.3mg 38%
Calcium 8.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.8
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sugar

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