39183 sunrise ham rolls breakfast Recipes

cream cheese, softened, prepared horseradish, chopped onion, sour cream, cooked ham, thinly sliced

cream cheese, softened, chopped ripe olives, , drained, sliced green onion, fully cooked ham (, thin slices)

milk, scalded , then cooled, margarine, softened, salt, sugar, yeast (1 envelope), warm water, egg, flour, ham, ground, onion, finely chopped, salt & pepper

wafer sliced ham, cream cheese, celery ribs or 16 dill pickles or 16 green onions

cream cheese, softened, stuffed olives, chopped, mayonnaise, pressed ham

cream cheese (softened ), ranch dressing mix, green onions (finely chopped ), flour tortillas, deli ham (thin)

boiled ham, cream cheese, nuts, finely chopped, garlic clove, chopped, mayonnaise

sliced cooked ham, cream cheese, softened (we use the whipped kind in the tubs), shredded cheddar cheese, green onion, chopped

cream cheese, softened, stuffed olives, chopped, whipping cream, prepared horseradish, salt, paprika, boiled ham

cream cheese or 16 oz low-fat , softened, cottage cheese, dried italian salad dressing mix, cooked deli ham, shaved, paprika (to garnish ), chopped fresh parsley (to garnish ), assorted cracker

sour cream, french onion dip, cream of mushroom soup, boiled ham, american cheese, head broccoli

cream cheese, softened, dry onion soup mix, dill pickle spears, deli ham, good quality

frozen chopped broccoli, condensed cream of mushroom soup, undiluted, dry breadcrumbs, shredded cheddar cheese, chopped onion, rubbed sage, dried rosemary, crushed, dried thyme, pepper, cooked ham, 1/8 inch thick

active dry yeast, warm water (105 to 115), flour, sugar, salt, flour, chopped cooked ham, shredded swiss cheese (about 6 oz), onion, chopped (about 1/4 cup), grated parmesan cheese, mushroom stems and pieces, drained, egg, water, sesame seeds

ham, chopped, american cheese, shredded, bell pepper, chopped, onion, chopped, mayonnaise, tomato sauce, hot dog buns

sliced cooked ham, cream cheese , softened, shredded cheddar cheese, whole onion finely minced ( depends on how oniony you want them, i usually only use half a onion)