382 sunnyside mincemeat Recipes

mincemeat (2-2/3 cups), sliced, peeled pears, orange juice, pastry for double-crust pie (see recipe below), vanilla ice cream (optional)

flour, granulated sugar, kosher salt, cold butter, diced, apple cider vinegar, gala apples, dried apricots , figs, or prunes, golden raisins, currants, light brown sugar, chopped cold beef suet * or finely chopped cold unsalted butter, brandy, lemon zest, lemon juice, orange zest, ground allspice, ground cinnamon, kosher salt, shredded fresh ginger, egg, lightly beaten with 1 tsp. water, granulated sugar, sweetened whipped cream

graham cracker crumbs, ready-to-use mincemeat (i use the kind in a jar, or you can use your own home-made), sweetened condensed milk

light cream cheese, softened, eggs, light sour cream, vanilla, sheets phyllo pastry, thawed in the package, in the fridge, soft margarine, melted (or butter, i probably use more), any flavour low sugar jam or 6 tbsp mincemeat or 6 tbsp cranberry sauce or 6 tbsp lingonberry sauce or 6 tbsp of any selection of sliced fresh fruit

ground beef, onion, chopped, green pepper, chopped, garlic cloves, minced, chili powder, salt, diced tomatoes, undrained, kidney beans, drained, rinsed, mincemeat , 1/2 of a 27 oz jar of none such ready-to-use, water

flour, brown sugar , firmly packed, sugar, butter , make sure that it s cold (or you can use margarine), nuts, chopped, mincemeat (none such ready -to-use mincemeat, regular or brandy & rum), pumpkin , equal to 2 cups, sweetened condensed milk, eggs, ground cinnamon, ground allspice, salt

self-rising flour, white sugar, ground cinnamon, eggs, beaten, melted butter, prepared mincemeat pie filling, whole cranberry sauce, pumpkin puree, sour cream, cream cheese, sugar

all-purpose flour, baking soda, eggs, lightly beaten, prepared mincemeat pie filling, sweetened condensed milk, chopped walnuts, candied mixed fruit

seedless raisins, granny smith apples - peeled, cored and sliced, orange zest, orange juice, apple cider, white sugar, ground cinnamon, soda crackers, finely crushed, pastry for a 9 inch double crust pie

lean ground beef, apples - peeled, cored and diced, raisins, brandy, ground cinnamon, ground allspice, ground nutmeg, white sugar

mincemeat (2-2/3 cups), sliced, peeled pears, orange juice, pastry for double-crust pie (see recipe below), vanilla ice cream (optional)

mincemeat, cooking apples, plain flour, butter, suagar, egg ., flour, butter, caster sugar

sugar, peeled, finely chopped apples, cooked, drained, and crumbled ground chuck, chopped raisins, butter or margarine, molasses, salt, ground cinnamon, ground nutmeg, ground mace, brandy, baked (2 3/4-inch) tart shells, cream

chard , kale, dandelion, collards, mustard, spinach or a combination, olive oil, onion, diced fine, garlic, diced fine, salt, freshly ground pepper, eggs

butter, softened or 1 cup margarine, sugar, water, vanilla extract, flour, pecans, finely chopped, mincemeat (1 half of a 27 oz jar of none such ready-to-use , regular or brandy & rum), sugar

flour, baking soda, eggs, slightly beaten, mincemeat (non such ready -to-use mincemeat, regular or brandy & rum), sweetened condensed milk, candied fruit, mixed , equal to 1 lb, nuts, coarsely chopped

warm water (110 degrees f/45 degrees cup), active dry yeast, white sugar, all-purpose flour, prune juice, condensed mincemeat, prunes, pitted and chopped, butter, softened, black raisins, walnuts, chopped, brown sugar , packed, salt, all-purpose flour, butter