6 sunflower risotto Recipes

  • Basic Risotto
    sunflower oil, onion, chopped and
    4 More
    sunflower oil, onion, chopped, arborio rice or 400 g carnaroli rice, stock or 1 1/3 liters water, simmering, about, butter, grated parmesan cheese
    35 min, 6 ingredients
  • Bacon Risotto Bacon Risotto
    sunflower oil (canola is also a good substitute) and
    13 More
    sunflower oil (canola is also a good substitute), onion, chopped, smoked bacon, chopped, risotto rice, garlic clove, crushed, sliced dried mushroom , soaked in boiling water, mixed fresh mushrooms, hot stock, fresh oregano or 1 sprig fresh thyme, butter, dry white wine, tomatoes, chopped and peeled, black olives, stoned and quartered, salt & freshly ground black pepper
    1 hour 20 min, 14 ingredients
  • Rosemary Squash  risotto Rosemary Squash risotto
    acorn squash , formed into balls with a melon baller and
    9 More
    acorn squash , formed into balls with a melon baller, olive oil, onion, chopped, garlic cloves, minced, dry white wine, chicken broth, rosemary, minced, parmesan cheese, grated, sunflower seeds, toasted, salt and pepper
    15 min, 10 ingredients
  • Roasted Scallops With Shiitake Risotto Roasted Scallops With Shiitake Risotto
    fresh scallops , 10/20, butter, oil, garlic clove, chopped and
    9 More
    fresh scallops , 10/20, butter, oil, garlic clove, chopped, onion, finely chopped, shiitake mushrooms, sliced (stem removed ), sesame oil, sunflower oil, arborio rice, white wine, chicken broth, warm, powder wasabi, salt , in moderation
    40 min, 13 ingredients




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