81414 sunflower oatmeal touch wheat bread Recipes

water (70o to 80o), honey, butter, softened, salt, quick-cooking oats, king arthur unbleached bread flour, nonfat dry milk powder, active dry yeast, salted sunflower kernels, toasted

warm milk (70° to 80°), water, salted sunflower kernels, honey, orange juice, butter, softened, salt, grated orange peel, king arthur unbleached bread flour, king arthur premium 100% whole wheat flour, old-fashioned oats, active dry yeast

bread flour, whole wheat flour, oats, wheat germ, sunflower seeds, flax seed, salt, dry yeast, sugar, warm water (not hot ), flour , for kneading, sesame seeds (optional)

active dry yeast, warm water, olive oil, honey (can use sugar), whole wheat flour, bread flour, oats, ground (in food processor), oats, salt, vital wheat gluten, flax seed meal, bread flour

whole wheat bread flour, white bread flour, instant yeast, sugar, salt, water, hot, butter or 1/4 cup margarine, softened, oats, egg

rolled oats, whole wheat flour, baking powder, salt, honey, vegetable oil, milk

white sugar, brown sugar, butter, softened, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, rolled oats, roasted and salted sunflower seeds, flaked coconut (optional)

rolled oats, whole wheat flour, baking powder, salt, honey, olive oil, low-fat milk

bread flour, whole-wheat flour, water, sugar, vegetable oil, dry yeast, salt

water, buttermilk, egg, butter , cut into pieces, honey, molasses, bread flour, rolled oats, whole wheat flour, raw sunflower seeds, gluten, salt, fast rising yeast (or 2 1/2 tsp. bread machine yeast)

old-fashioned oats, boiling water, honey, butter, king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, toasted wheat germ, active dry yeast, salt, sunflower kernels, egg yolk, cold water, sesame seeds

oatmeal (about 2 oz), water (about 1.6 cups) or 365 ml (about 1.55 cups or 12 1/2 fl.oz.), ground ginger (to taste), ground cardamom, to taste (cautiously ), fresh ground cloves, to taste (incredibly cautiously ), fresh ground allspice , to taste, millet seeds (about 2/3 tsp), sunflower seeds (about 1 tsp), currants (they re smaller so you get more of them per gram !) or 5 g raisins (about 1 tbsp), wheat flakes (such as crushed up weetabix, about 3/4 tbsp), wheat bran (1 tbsp) or 3 1/2 g oat bran (1 tbsp), splenda sugar substitute or 2 1/2 tsp sugar, vanilla flavoring, egg whites or 1 large egg, nonfat milk (about 1 1/3 fl oz) or 40 ml (about 1 1/3 fl oz), splenda sugar substitute or 1 tsp sugar, vanilla flavoring, ground nutmeg, ground ginger, fresh ground cloves (cautiously again !), plain fat-free yogurt (about 1 tbsp) or 23 g cream (about 1 tbsp), granulated artificial sweetener or 2 tsp splenda sugar substitute, strawberry jam , to taste (or apricot or orange jam or marmalade or fresh fruit or fruit puree such as strawberries), ground ginger

water, white bread flour, wheat bread flour, dry milk, salt, butter, honey, sunflower seeds, fast rise yeast or 3 tsp active dry yeast

dry yeast, warm water ( 105o to 115o), sunflower seeds, honey, wheat bran, pumpkin seeds, finely chopped, vegetable oil, salt, whole wheat flour

vegetable oil , to grease, dried yeast, brown sugar, warm water, sesame oil, wholemeal plain flour, plain flour, burghul, salt, bread improver, plain flour, extra , to dust, pitted dried dates, walnut halves, raisins, chopped dried pineapple, egg, lightly whisked, sunflower seeds, pepitas (pumpkin seed kernels), poppy seeds

egg, beaten, water , at 80 degrees f (mixed with the beaten egg, you should have 1 cup of liquid. add more if necessary.), lemon juice, vegetable oil, molasses, granulated sugar, salt, white bread flour, whole wheat flour, active dry yeast, sesame seeds, cumin seed, sunflower seeds

whole wheat bread, shredded carrots (depends on taste), apple, sliced, creamy sunflower butter (amount will depend on taste).

whole wheat bread flour (approx ), white bread flour, rolled oats, large flake, flax seed, brown sugar , packed, quick-rising yeast (instant ), salt, warm water, butter, melted, oat bran