10 sundried tomato basil pesto Recipes
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Creamy Pesto Chicken and Gnocchichicken broth or 1 quart stock, plus water and11 Morechicken broth or 1 quart stock, plus water, olive oil or 2 tbsp grapeseed oil, onion, diced, garlic clove, minced, mushrooms, sliced, boneless skinless chicken, cut into 1 to 1 1/2 inch cubes, cream of mushroom soup, undiluted, basil pesto, sundried tomato and basil seasoning (like sbarro) or 1 tsp italian seasoning, salt and pepper, potato gnocchi, grated parmesan cheese , for serving30 min, 12 ingredients
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Spinach basil pestocube packed spinach, fresh basil, cube sundried tomatoes and6 Morecube packed spinach, fresh basil, cube sundried tomatoes, favorite nuts, lemon juice, olive oil, garlic, salt9 ingredients
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Tomato, Ham & Egg Wrap-Upsflour tortillas (either plain or sundried tomato), egg and5 Moreflour tortillas (either plain or sundried tomato), egg, ham (shaved or very thinly sliced ), tomatoes, garlic aioli (or 1/4cup basil pesto), tasty cheese (grated ), salt & freshly ground black pepper30 min, 7 ingredients
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Sundried Tomato Pestovine ripe tomatoes, garlic , roasted and4 Morevine ripe tomatoes, garlic , roasted, extra virgin olive oil, fresh oregano, leaves fresh basil, salt6 ingredients
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Whole Wheat Penne with Broccoli and Sundried Tomato Pestodry penne pasta whole wheat, broccoli, cut into florets and6 Moredry penne pasta whole wheat, broccoli, cut into florets, sun-dried tomatoes, olive oil, garlic, minced, basil, dried, parsley, dried, walnuts, chopped8 ingredients
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Ali's Chicken Goat Cheese, Pesto, Basil, Sundriedchicken breasts (perdue thin sliced), goat cheese (log) and9 Morechicken breasts (perdue thin sliced), goat cheese (log), fresh basil leaf (pending on tastes), sun-dried tomato (fresh , not in oil), pesto sauce (fresh , in refrigerated section of grocery store), whole wheat bread crumbs, whole wheat flour, egg white, parmesan cheese, grated, toothpick, pam cooking spray (olive oil)50 min, 11 ingredients
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Individualized Breads for Kids and Adults (Michele Urvater)commercial bread dough, divided into four 4oz pieces and3 Morecommercial bread dough, divided into four 4oz pieces, olive oil, stuffing possibilities for each bread: 2 oz of a melting cheese mozzarella for kids, goat s or fontina for adults plus 1 oz of sliced prosciutto or smoked ham, seasonings for cheese : hot peppers, sliced pimentos, anchovy fillets; capers, scallions, or cooked onions; garlic, sliced black olives; snipped fresh basil, or parsley, dab of pesto or black olive paste, sundried tomatoes or anything you can think of.1 hour 50 min, 4 ingredients
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Savory Palmiers (Ina Garten)frozen pepperidge farm puff pastry , defrosted and13 Morefrozen pepperidge farm puff pastry , defrosted, prepared pesto, store bought or homemade, crumbled goat cheese , such as montrachet, chopped sundried tomatoes in oil, drained, toasted pine nuts, kosher salt, walnuts, pignolis, chopped garlic (9 cloves), fresh basil leaves , packed, kosher salt, freshly ground black pepper, good olive oil, freshly grated parmesan cheese14 ingredients
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