1776 sundae south Recipes

heavy cream, dark brown sugar, peanut butter (smooth or crunchy)

granny smith apples , 4-5 apples, corn syrup, brown sugar, cinnamon, butter, pecans, chopped, poundcake, vanilla ice cream, aluminum foil

chocolate ice cream , 4 large scoops, coconut macaroons, crumbled , 4 cookies, chopped pecans , 4 tblsp, chocolate chips , 4 tblsp, chocolate liqueur , 4 tblsp

fresh strawberries, sliced, sugar, lime juice, chocolate chip, strawberry sorbet, banana, sliced, vanilla frozen yogurt, frozen light whipped dessert topping, thawed

graham cracker pie crust, apple fruit filling and topping, divided, cream cheese, softened, sugar, lemon juice, vanilla, eggs, caramel sundae syrup, pecans, toasted

strawberry, granulated sugar, lemon juice, framboise liqueur or 2 tbsp brandy or 2 tbsp raspberry flavored syrup, ice cream , any flavor but vanilla works best

granny smith apples, butter or 2 tbsp margarine, brown sugar, dried sweetened cranberries , if desired, ground cinnamon, apple juice, vanilla frozen yogurt (2 cups) or 1 pint ice cream (2 cups)

vanilla ice cream, fresh blueberries, fresh raspberry, sweetened flaked coconut, cream , flavored w/ vanilla, toasted and crushed mixed nuts, whole maraschino cherry (to garnish ), sweetened condensed milk, egg yolks, beaten, butter, flaked coconut, pure vanilla extract, blueberries, sugar, water, fresh lemon juice, raspberries, sugar, water, currant jelly

sugar, butter, softened, vanilla, eggs, all-purpose flour (make sure they are lightly spooned into measuring cup and leveled off), cinnamon, baking soda, baking powder, salt, nutmeg, chopped pecans, raisins, crushed pineapple, drained well, ready-to-spread coconut pecan frosting

extra virgin olive oil, onion, small chopped, celery, stalk finely chopped, garlic cloves, smashed, dried basil, dried rosemary, dried, dried thyme, dried, salt, cannellini beans , 15oz can, low sodium vegetable broth, low sodium or 1 1/2 cups chicken stock, fresh ground pepper, ground fresh

onion, chopped, vegetable oil, whole canned tomatoes, drained and chopped, diced green chilies, drained, frozen chopped spinach, thawed and drained, monterey jack cheese, shredded, cream cheese, softened, half-and-half cream, red wine vinegar, salt and pepper

prepared crepes, butter, splenda sugar substitute (for dusting crepes), sugar-free chocolate syrup, peanut butter, sugar-free vanilla ice cream, graham cracker, sheets (crumbled ), marshmallow, prepared whipped cream (or more ), aluminum foil

food cake mix, water, vegetable oil, eggs, vanilla ice cream, hersheys chocolate syrup, cool whip or 8 oz whipped cream, nuts (optional), cherries (optional)

limes, water, sugar, mint leaves, mangoes, peeled and diced, blueberries, vanilla frozen yogurt, mint leaves, for garnish (additional)

vegetable oil, chopped onions, boneless skinless chicken breast, cut into 1/2 inch cubes, chili powder, ground cumin, oregano, reduced-sodium chicken broth or 4 oz homemade chicken broth, low-sodium v8 juice, di neal s refried beans or 15 oz store-bought pinto beans, vermont sharp cheddar cheese, shredded or grated (english gloucester cheese is wonderful in this dish!), chopped fresh cilantro, sour cream , optional, cooked long-grain rice

lean sirloin steaks, olive oil, celery ribs, diced, diced tomatoes with basil and oregano

cream-style corn, sugar, salt, butter, melted, eggs, well beaten, milk, cornstarch, cold water

heavy whipping cream, freshly brewed strong coffee, semi-sweet chocolate chips, ground cinnamon, vanilla, vanilla ice cream, toasted pine nuts (optional), fresh mint leaves