36 sunchokes Recipes

  • Sunchoke and Sausage Soup
    turkey bacon, diced and
    17 More
    turkey bacon, diced, turkey sausage , casings discarded, coarsely chopped, jerusalem artichokes, peeled, halved , and cut into 1/2-inch slices, white potatoes, peeled and halved, stalks celery, diced, onion, diced, leek, white and light green parts only, chopped, chopped fresh spinach, garlic, minced, chicken stock, chopped fresh parsley, chopped fresh basil, chopped fresh oregano, cayenne pepper, ground paprika, salt and pepper to taste, all-purpose flour, water
    2 hour , 18 ingredients
  • Sunny Sunchoke Salad
    fresh sunchokes aka jerusalem artichoke, peeled & sliced and
    6 More
    fresh sunchokes aka jerusalem artichoke, peeled & sliced, dried black figs, stems removed and sliced, roasted salted sunflower seeds, balsamic vinegar, limoncello, canola oil, fresh parsley, chopped (optional)
    15 min, 7 ingredients
  • Jerusalem Artichoke Gratin
    jerusalem artichoke (sunchokes), butter, melted, salt and
    5 More
    jerusalem artichoke (sunchokes), butter, melted, salt, garlic powder, black pepper, fresh ground, onion, finely chopped (optional), green onion, finely chopped (optional), parmigiano-reggiano cheese (or more ) or 1/2 cup padano cheese (or more)
    40 min, 8 ingredients
  • Jerusalem Artichoke Pickles
    coarse kosher salt and
    11 More
    coarse kosher salt, jerusalem artichokes (also called sunchokes), dry mustard, all purpose flour, apple cider vinegar, sugar, yellow mustard seeds, celery seeds, turmeric, ground black pepper, chopped red bell pepper, chopped onion
    12 ingredients
  • 21 Forgotten Vegetable Casserole
    grapes 30 each, thyme sprigs 12 each, bay leaves 12 each and
    39 More
    grapes 30 each, thyme sprigs 12 each, bay leaves 12 each, salt and freshly ground black pepper as needed, olive oil as needed, baby carrots, quartered 12 each, parsnips, quartered 1 1/2 each, baby golden beets, quartered 6 each, candy striped beets, quartered 6 each, baby turnips, quartered 6 each, baby fennel, quartered 6 each, sunchokes, quartered 6 each, baby artichokes, quartered 6 each, chestnuts 6 each, walnut oil as needed, anise seed pinch, star anise 1 each, coriander pinch, vegetable stock 1 cup, salsify 1 1/2 each, baby leeks 6 each, radishes 12 each, celery root 3/4 each, brussels sprouts 6 each, walnuts 3 each, orange zest, grated, dried 1 tsp, maitake mushrooms 3/4 oz, shallots , roasted 12 each, sweet dumpling squash 3/4 each, quince 3/4 each, luting dough 1/2 lb, luting dough, chef-owner bryce whittlesey, chez bryce - tampa , fla., usa, flour .875 lb, sugar 1 tsp, salt 1 tsp, eggs 4 each, egg whites 3 each, instructions, combine all ingredients and mix until an elastic dough forms. reserve
    30 min, 42 ingredients
  • Roasted Mushroom and Sunchoke Bisque
    jerusalem artichokes , scrubbed and sliced 1/3-inch thick and
    12 More
    jerusalem artichokes , scrubbed and sliced 1/3-inch thick, yukon gold potato, diced, garlic, olive oil, divided, sea salt and freshly ground black pepper to taste, mushrooms, sliced, vegan margarine, onion, diced, sea salt, water, mushroom broth, chopped fresh sage, soy milk (optional)
    1 hour 40 min, 13 ingredients
  • Cream of Jerusalem Artichoke/Sunchoke Soup
    jerusalem artichoke, peeled and cubed and
    10 More
    jerusalem artichoke, peeled and cubed, yukon gold potato, washed and cubed, leeks, halved, rinsed and sliced, yellow onion, diced, garlic cloves, minced, sea salt, cracked black pepper, cream, chicken broth, olive oil, baby spinach leaves
    50 min, 11 ingredients
  • Jerusalem Artichoke Pancakes Jerusalem Artichoke Pancakes
    jerusalem artichoke (sunroot or sunchoke), cold water and
    9 More
    jerusalem artichoke (sunroot or sunchoke), cold water, lemon juice or 1 tbsp vinegar, butter, minced shallot, eggs, chopped fresh parsley, salt, fresh ground black pepper, vegetable oil (approx ), sour cream or applesauce
    28 min, 11 ingredients
  • Jerusalem Artichokes With Sage Butter Sauce Jerusalem Artichokes With Sage Butter Sauce
    butter, divided, extra virgin olive oil and
    7 More
    butter, divided, extra virgin olive oil, jerusalem artichoke (also known as sunchokes or substitute1 lb frozen s, thawed to room temperatu), salt, pepper, fresh sage leaves, chopped, fresh lemon juice, fresh italian parsley, lemon slice
    22 min, 9 ingredients
  • Cream of Jerusalem Artichoke and Celery Soup Cream of Jerusalem Artichoke and Celery Soup
    jerusalem artichokes (sunchokes), peeled, sliced, and res... and
    7 More
    jerusalem artichokes (sunchokes), peeled, sliced, and reserved in a bowl of cold water, sliced celery plus celery leaves for garnish, water, chicken broth, dry white wine, english-style dry mustard, half-and-half, freshly grated nutmeg
    8 ingredients
  • Filets Mignons on Jerusalem Artichoke Purée Filets Mignons on Jerusalem Artichoke Purée
    jerusalem artichokes (sunchokes), skim milk, salt and
    4 More
    jerusalem artichokes (sunchokes), skim milk, salt, drained bottled horseradish , or to taste, vegetable-oil cooking spray, six 4-oz filets mignons, roasted balsamic red onions
    7 ingredients
  • Mashed Potatoes with Jerusalem Artichokes and Chives Mashed Potatoes with Jerusalem Artichokes and Chives
    fresh lemon juice, jerusalem artichokes (sunchokes) and
    5 More
    fresh lemon juice, jerusalem artichokes (sunchokes), russet potatoes, peeled , cut into 2-inch pieces, salt, creme fraiche or sour cream, butter, chopped fresh chives
    7 ingredients
  • Roasted Racks of Lamb with Artichokes, Red Onions, and Garlic Cloves Roasted Racks of Lamb with Artichokes, Red Onions, and Garlic Cloves
    lemon, quartered, artichokes and
    10 More
    lemon, quartered, artichokes, jerusalem artichokes (sunchokes)*, peeled and cut into 1-inch wedges, red onions (about 1 1/2 lb total), each cut into 6 wedges,leaving enough of root ends attached to keep wedges intact, unpeeled large garlic cloves plus 1 tbsp finely chopped garlic, extra-virgin olive oil, vegetable oil, frenched racks of lamb** (8 ribs , about 1 1/4 lb each), trimmed of all but a thin layer of fat, fresh oregano leaves or 2 tsp dried oregano,crumbled, coarse salt, freshly ground black pepper, chicken broth
    12 ingredients
  • Brioche Crusted fish with Jerusalem Artichoke Puree and Jerusalem Artichoke Pickles Brioche Crusted fish with Jerusalem Artichoke Puree and Jerusalem Artichoke Pickles
    jerusalem artichokes (also called sunchokes) and
    12 More
    jerusalem artichokes (also called sunchokes), heavy whipping cream, coarse kosher salt, unsalted butter, room temperature, minced fresh italian parsley, minced fresh chives, minced fresh tarragon, minced lemon peel, coarse kosher salt, ground black pepper, fine breadcrumbs from fresh crustless brioche or other egg bread, fresh lemon juice, turbot or tilapia fillets
    13 ingredients




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