15 sun tomato aioli Recipes

catfish fillets, salt, freshly ground pepper, pesto and sun-dried tomato pita chips, all-purpose flour, freshly ground mccormick gourmet collection italian herb blend grinder, eggs, lightly beaten, vegetable oil, sun-dried tomato aioli, garnishes: fresh basil leaves , lemon slices

sun-dried tomatoes , packed without oil, water, canola mayonnaise, black pepper, divided, garlic cloves, minced and divided, grated pecorino romano cheese, kosher salt, lean ground lamb, multigrain hamburger buns, arugula, thick) tomato slices

mayonnaise, honey mustard, garlic, pressed, cooked chicken, shredded, italian seasoned breadcrumbs, mayonnaise, egg, lightly beaten, prepared basil pesto, honey mustard, chopped sun-dried tomato, chopped red onion, olive oil, mixed salad greens, balsamic vinaigrette, chopped tomato, garnish optional

marinated mozzarella balls, sun-dried tomatoes, basil pesto (3/4 cup), prosciutto, basil, cured sliced salami (1 lb), marinated grilled vegetables (1 1/2 lb), cooked shrimp (1 lb), store-bought aioli (3/4 cup)

drained sun-dried tomatoes, garlic clove, smashed, cayenne pepper, mayonnaise

light mayonnaise, sun-dried tomatoes in oil, drained, milk, garlic clove, chopped fresh rosemary, lemon zest, salt, freshly ground pepper, garnish: fresh rosemary sprig, assorted vegetables , potato chips

extra-virgin olive oil, red bell pepper, halved and sliced thinly, onion, halved and sliced thinly, salt, fresh ground black pepper, balsamic vinegar , glace, garlic cloves, minced, chopped fresh oregano, ground fennel, sweet paprika, salt, fresh ground black pepper, pecorino romano cheese, grated, sutter home zinfandel, tabasco sauce, ground chuck, mayonnaise, chopped sundried tomatoes packed in olive oil, oil from sun-dried tomato, garlic clove, crushed, vegetable oil or extra-virgin olive oil, for brushing on the grill rack, butter, softened, center-cut slices italian bread, fresh basil, italian pecorino cheese , preferably cacio de roma, shredded

garlic, peeled and halved, salt, sun-dried tomatoes, chopped, nonfat cottage cheese, plain nonfat yogurt, low-fat mayonnaise

ground wheat cracker crumbs, melted unsalted butter, bacon, chopped, cream cheese, at room temperature, whole milk ricotta, well drained, sour cream, chopped shallots, chopped chives, salt, ground black pepper, eggs, chopped oil-packed sun dried tomatoes , blotted with paper towels to remove excess oil 8 cups chiffonade romaine lettuce, olive oil, sherry vinegar, lemon aioli , recipe follows, diced fresh plum tomatoes, garlic, salt, egg yolks, freshly squeezed lemon juice, cayenne, olive oil, extra-virgin olive oil, water

butterflied boned leg of lamb, garlic, finely sliced, chopped fresh thyme, chopped fresh rosemary, olive oil, spring onions, trimmed, french bread baguettes , each cut crosswise into five 4-inch pieces, salt and freshly ground black pepper, garlic, extra virgin olive oil, sage leaves, mayonnaise, fresh lemon juice, oil packed sun-dried tomatoes, coarsely chopped, capers, drained, pitted nicoise olives, garlic, finely chopped, lemon zest, fresh lemon juice, extra virgin olive oil, salt and freshly ground pepper

simply potatoes shredded hash browns, white onion, diced, zucchini, shredded and drained, cilantro, finely chopped, fresh ground black pepper, kosher salt, cumin, egg, beaten, all-purpose flour (use gf baking mix for gluten-free), olive oil, for pan-frying, greek yogurt, plain, lemon juice, sun-dried tomato packed in oil (press between paper towels to remove some oil), garlic clove, red pepper flakes, salt

diced purple potatoes, canola oil, plus more for pan frying, diced ripe plantains, snapper fillets (preferably yellowtail ), flour, eggs, half-and-half, roasted garlic , lemon, and thyme vinaigrette, recipe follows, tomato and roasted red pepper aioli, recipe follows, roasted garlic puree, fresh squeezed lemon juice, chopped italian flat leaf parsley, thyme leaves, kosher salt, black pepper, canola oil, egg yolk, freshly squeezed lemon juice, canola oil, roasted garlic puree, marinated sun dried tomatoes , reserve 1/3 cup of oil from marinade, roasted red pepper, peeled and seeded, chopped flat leaf parsley, chopped basil, salt and pepper

sesame seed rolls, cut in half, garlic aioli, dijon mustard (i requested dijon on my sandwich) (optional), provolone cheese, green olive tapenade (*fyi ), fontina, marinated sun-dried tomatoes