66 summertime salads Recipes

  • Fresh Summertime Vegetable Salad
    french haricots vert, trimmed and halved and
    13 More
    french haricots vert, trimmed and halved, cucumber, thinly sliced, radish, sliced, red onion , thinly sliced then halved, fresh tomatoes, chopped, feta cheese, crumbled, walnuts, chopped, lemon juice, preferably freshly squeezed, extra virgin olive oil, fresh tarragon, chopped or 1 tsp dried tarragon, sugar (or to taste), dijon mustard, garlic clove, minced, salt & freshly ground black pepper, to taste
    18 min, 14 ingredients
  • Dad's  Summertime Vegetable Salad
    low fat cottage cheese (large curd ) and
    16 More
    low fat cottage cheese (large curd ), low-fat sour cream (*), cucumbers (seeded, large dice ) or 1 large cucumber (seeded, large dice), green onions, small dice (white and green parts ), beefsteak tomatoes, seeded, large dice, red pepper, seeded, large dice, yellow pepper, seeded, large dice, orange bell pepper, seeded, large dice, red radishes, medium to large size, thinly sliced, carrot , large, scrubbed and shredded, pitted black olives, large, halved, frozen peas , defrosted, red onion, small dice, garlic powder, sea salt, fresh ground pepper (to taste), fresh parsley, chopped
    1 hour , 17 ingredients
  • Bob Barkers Summertime Pasta Salad Bob Barkers Summertime Pasta Salad
    tri-color fusilli pasta and
    12 More
    tri-color fusilli pasta, bell peppers (yellow, red and green ), cut into strips, grape tomatoes, halved (1 cup), pitted kalamata olives, coarsely chopped, marinated artichokes, drained and chopped, red onion, sliced, garlic, finely chopped, extra-virgin olive oil, red wine vinegar, fresh basil leaves, chopped, lemon juice, salt and pepper
    15 min, 13 ingredients
  • Bob Barker's Summertime Pasta Salad Bob Barker's Summertime Pasta Salad
    tri-color fusilli and
    12 More
    tri-color fusilli, bell peppers, cut into strips (yellow, red and green ), grape tomatoes, halved (1 cup), pitted kalamata olive, coarsely chopped, marinated artichokes, drained and chopped, red onion, sliced, garlic cloves, finely chopped, extra virgin olive oil, red wine vinegar, fresh basil leaf, chopped, lemon juice, salt and pepper
    30 min, 13 ingredients




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