442 summer vegetable squash Recipes
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onion, chopped fine, garlic cloves, minced, olive oil and7 Moreonion, chopped fine, garlic cloves, minced, olive oil, zucchini, rinsed and cut into 1/2-inch dice (about 3 cups), yellow squash, rinsed and cut into 1/2-inch dice (about 1 1/2 cups), red bell pepper, chopped, fresh corn kernels (cut from about 2 ears ), tomatoes (about 3/4 lb), cut into 1/2-inch dice, minced fresh oregano leaves or 1/2 tsp dried, crumbled, fresh basil leaves, shredded10 ingredients
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leeks, sliced 1/4-inch thick (1 cup) and9 Moreleeks, sliced 1/4-inch thick (1 cup), zucchini, sliced 1/4-inch thick (1&1/4 cups), yellow squash, sliced 1/4-inch thick (1&1/4 cups), olive oil, salt, pepper, fine dry breadcrumbs, grated parmesan cheese, fresh thyme (please use fresh, it makes all the difference), minced garlic clove45 min, 10 ingredients
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olive oil, zucchini, sliced, yellow squash, sliced and14 Moreolive oil, zucchini, sliced, yellow squash, sliced, green bell peppers, sliced, red bell peppers, sliced, banana peppers, seeded and sliced, sweet onions, sliced and chopped, eggs, heavy cream, all-purpose flour, processed cheese food, cubed (eg. velveeta), seasoned bread crumbs, grated parmesan cheese, garlic powder, onion powder, seasoning salt, black pepper1 hour , 17 ingredients
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onion, sliced into thin rings, garlic, minced and12 Moreonion, sliced into thin rings, garlic, minced, eggplant, cubed, zucchini, cubed, yellow squash, cubed, green bell peppers, seeded and cubed, yellow bell pepper, diced, chopped red bell pepper, roma (plum) tomatoes, chopped, olive oil, bay leaf, chopped fresh parsley, fresh thyme, salt and pepper to taste14 ingredients
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basil leaves, garlic clove, water, olive oil, salt and14 Morebasil leaves, garlic clove, water, olive oil, salt, olive oil, bay leaves, onion, cut into 1/4-inch-thick wedges, garlic cloves, halved, thyme sprigs, thick) sliced carrot, red potatoes, halved, salt, black pepper, cubed yellow squash (about 3/4 lb), yellow bell pepper strips, green beans, trimmed and cut into 3-inch pieces, tomatoes, peeled and cut into 1-inch pieces, grated fresh parmesan cheese19 ingredients
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red wine vinegar, extra virgin olive oil, honey, salt and16 Morered wine vinegar, extra virgin olive oil, honey, salt, black pepper, garlic clove, minced, extra virgin olive oil, garlic clove, minced, day old french bread (about 1-inch thick each), fresh ground black pepper, tomatoes, red bell pepper, yellow bell pepper, red onion, zucchini, yellow squash, cooked cannellini or 1 cup white beans, chopped fresh basil, chopped fresh thyme, feta cheese, crumbled1 hour , 20 ingredients
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Summer Vegetable Tossyellow squash, thinly sliced, zucchini, thinly sliced and5 Moreyellow squash, thinly sliced, zucchini, thinly sliced, salt, butter or margarine, lemon juice, sliced cooked and crumbled bacon, grated parmesan cheese7 ingredients
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Summer Vegetable Soupolive oil, diced onion (about 1 large) and10 Moreolive oil, diced onion (about 1 large), garlic clove, minced, fat-free , less-sodium chicken broth, sliced fresh green beans (about 8 oz), diced zucchini (about 1 small), diced yellow squash (about 1 small), fresh corn kernels (about 2 ears ), tomatoes (about 1 1/2 lb), chopped, chopped fresh basil, salt, black pepper39 min, 12 ingredients
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Summer Vegetable Relishsliced cucumbers, chopped cabbage and16 Moresliced cucumbers, chopped cabbage, chopped, seeded green pepper, chopped green tomato, chopped onion, water, salt, chopped carrot, chopped cauliflower, chopped celery, cut green beans, chopped chayote squash, cider vinegar, sugar, water, mustard seeds, celery seeds, ground turmeric18 ingredients
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Summer Vegetable Frittataeggs, fresh basil leaves, chopped, chopped fresh parsley and9 Moreeggs, fresh basil leaves, chopped, chopped fresh parsley, salt, black pepper, prosciutto, finely chopped, olive oil, zucchini , halved lengthwise and cut crosswise into 1/4-inch-thick slices, swiss chard leaves , stems discarded and leaves finely chopped (1 1/2 cups), scallions, trimmed and finely chopped, squash blossoms, grated parmigiano-reggiano cheese (1 cup)30 min, 12 ingredients
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Summer Garden Squash Soupolive oil or butter, red onion (6 oz.), thinly sliced and7 Moreolive oil or butter, red onion (6 oz.), thinly sliced, carrots (1/2 lb. total), peeled and thinly sliced, garlic, pressed or minced, dry white wine, fat-skimmed chicken or vegetable broth, dry vermouth, chopped zucchini , crookneck, or pattypan squash (use 1 or several kinds), salt and pepper9 ingredients
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Summer Vegetable Casseroleyellow squash, zucchini, vidalia sweet onion, tomatoes and4 Moreyellow squash, zucchini, vidalia sweet onion, tomatoes, grated romano cheese, buter, bread crumbs, salt and pepper30 min, 8 ingredients
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Summer Vegetable Casserolebrown sugar, salt, pepper, uncooked regular rice and7 Morebrown sugar, salt, pepper, uncooked regular rice, eggplant, peeled and sliced, onion, sliced, yellow squash, sliced, zucchini, sliced, green pepper, seeded and sliced, tomatoes, peeled and sliced, butter or margarine11 ingredients
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Summer Vegetable and Chicken Dinnerchicken breasts, bone in, salt, pepper, paprika, olive oil and6 Morechicken breasts, bone in, salt, pepper, paprika, olive oil, chicken broth, sliced zucchini, sliced, yellow squash, sliced, red bell pepper, seeded and diced, chopped fresh basil, grated parmesan cheese40 min, 11 ingredients
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Summer Vegetable Beef And Bowtie Souplean beef round cubes cut in small bite size pieces and21 Morelean beef round cubes cut in small bite size pieces, sweet onion diced or chopped, stalks celery diced or chopped, fresh zuccini sliced thin, yellow squash sliced thin, fresh string beans sliced, fresh lima beans, ears white corn (remove from husks with knife ), carrots peeled and sliced thin, whole tomatoes in puree, cannilini beans drained, bay leaves, fresh thyme, two tbsp. fresh oregano, two tbsp, chopped fresh italian parsley, kosher salt and fresh pepper to taste, hot sauce(more if desired), lime juiced, dried herbs may be substituted use 1/2 amount ), olive oil to saute,about 2 tbsp or as needed, water to cover all, eight oz of bowtie noodles (or any you prefer )22 ingredients
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Summer Vegetable Stew With Basil Pureebasil leaves, garlic clove, water, olive oil, salt and14 Morebasil leaves, garlic clove, water, olive oil, salt, olive oil, bay leaves, onion, cut into 1/4 inch thick wedges, garlic cloves, halved, fresh thyme sprigs, sliced carrots, 2 inches thick, red potato, halved, salt, black pepper, cubed yellow squash, 1 inch cubes, yellow bell pepper , strips, green beans, trimmed and cut into 3 inch pieces, tomatoes, peeled and cut into 1 inch pieces, grated fresh parmesan cheese1 hour , 19 ingredients
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Summer Vegetable Stir-Fry with Couscousdiced peeled eggplant, salt, water, couscous, canola oil and11 Morediced peeled eggplant, salt, water, couscous, canola oil, red wine vinegar, diced peeled carrots, diced zucchini, diced yellow crookneck squash, broccoli florets, diced red bell pepper, diced red onion, garlic cloves, minced, chopped fresh basil, chopped fresh mint, pine nuts, toasted16 ingredients
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Summer Vegetable Salad with Grilled Breadred wine vinegar, extra-virgin olive oil, honey, salt and17 Morered wine vinegar, extra-virgin olive oil, honey, salt, black pepper, garlic clove, minced, extra-virgin olive oil, garlic clove, minced, diagonally cut day-old french bread (about 1 inch thick ), black pepper, tomatoes, cored , cut in half crosswise, and seeded, red bell pepper, quartered, yellow bell pepper, quartered, red onion, cut into 1/2-inch-thick wedges, sliced zucchini (about 1 lb), sliced yellow squash (about 1 lb), canned cannellini beans or other white beans, rinsed and drained, chopped fresh or 1 tsp dried basil, chopped fresh or 1 tsp dried thyme, crumbled feta cheese21 ingredients
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