188297 summer tomato zucchini walnut soup Recipes

all-purpose flour, white sugar, baking powder, baking soda, salt, vanilla, cinnamon, vegetable oil, eggs, beaten, shredded coconut or 1 cup shredded flaked coconut, raw unpeeled grated zucchini, walnuts (optional)

onion, finely sliced, zucchini, chopped (if substituting broccoli or cauliflower use 4 generous cups, chopped), chicken stock (or water or vegetable stock), salt and pepper (to season), cumin (optional), vache qui rit laughing cow cheese (or boursin or cream cheese)

flour, cinnamon, baking soda, salt, baking powder, eggs, sugar, vegetable oil, vanilla, grated raw zucchini, walnuts

grape tomatoes or 2 cups cherry tomatoes, halved, yellow pepper, seeded and 1/2-inch diced, black beans, rinsed and drained, diced red onion, minced jalapeno peppers, seeded (2 peppers), freshly grated lime zest, freshly squeezed lime juice (2 limes), olive oil, kosher salt, frshly ground black pepper, minced garlic, ground cayenne pepper, ripe avocados, seeded, peeled, and 1/2-inch diced

olive oil, onion, sliced, vegetable broth, potatoes, chopped, zucchini, chopped, fresh basil, chopped, salt, pepper

olive oil, carrot, peeled and diced, onion, peeled and diced, potato, peeled and diced, fresh thyme, salt, pepper, zucchini, trimmed and diced, pear, peeled, cored & diced, chicken broth

olive oil, white onion, sliced, garlic, zucchini, vegetable broth, powdered ginger

chopped onion, olive oil, zucchini , scrubbed and cut into 1/2-inch pieces, chicken broth, chopped fresh coriander, fresh lemon juice , or to taste

onion, minced fine, minced garlic, olive oil, chicken broth, uncooked rice, grated zucchini, salt and pepper, grated parmesan cheese, egg, chopped fresh parsley

zucchini, green tomatoes, chopped mushroom, chopped onion, fine chopped garlic, fine chopped hot pepper, italian salad dressing, seasoning salt, black pepper, breadcrumbs, shredded cheese, corn tortillas or 1 -2 large flour tortilla

potatoes, peeled and chopped, onions, peeled and chopped, chicken broth, chicken stock cube (for flavour), zucchini, chopped, garlic cloves, crushed, cavenders all purpose greek seasoning, extra-light cream cheese, salt and pepper, to taste (i find the cavenders covers it)

zucchini, sliced with skin on, grated parmesan cheese, onions, fresh minced garlic cloves (or to taste), oil, butter, tomatoes, slightly drained, tomato paste, salt and pepper, oregano, wine vinegar, grated parmesan cheese, for sprinkling

tomatoes, halved, yellow cherry tomato, halved, shallots, minced, olive oil, red pepper flakes, salt, pepper, spaghetti, fresh basil

zucchini, skin on, thinly sliced, onion, thinly sliced, garlic cloves, minced (optional), olive oil, salt, tomatoes, peeled and chopped, tomato sauce, dried oregano, dried tarragon, curd cottage cheese, eggs, beaten, milk, mozzarella cheese, grated, pie shells, unbaked

granulated sugar, brown sugar, vegetable oil, eggs, flour, baking powder, baking soda, salt, cinnamon, chopped zucchini, walnut pieces

all purpose flour, baking soda, baking powder, salt, ground cinnamon, freshly grated nutmeg (i used 1 tsp ground nutmeg), vegetable oil (i used canola), eggs, room temperature (mine just came straight from the fridge), pure vanilla extract, grated lemon zest, light-brown sugar (i used 1 cup dark brown and 1 cup light), grated zucchini, walnuts (about 3 oz), toasted and coarsely chopped

zucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.

stewed tomatoes, fat-free , reduced-sodium chicken broth or vegetable broth, frozen cheese ravioli or fresh cheese tortellini (about 12 oz), zucchini, sliced, freshly ground pepper