32 summer spices Recipes

dried basil, dried marjoram, dried oregano, dried rosemary, dried savory or 1 tbsp dried summer savory, dried thyme

summer squash or 10 cups zucchini, sliced, onions, sliced, kosher salt , for sprinkling vegetables, white vinegar, sugar, pickling spices, crushed red pepper flakes (optional)

ground cinnamon, ground cumin, dried thyme, kosher salt, black pepper, boneless leg of lamb, cut into 1 1/2-inch chunks, unsalted butter, leek (white and light green parts), thinly sliced, green beans , cut into 1/2-inch pieces (1 cup), fresh corn kernels (from 6 ears ), wooden skewers , soaked in water for 30 minutes

cantaloupe, peeled and cubed, honeydew peeled and cubed, fresh pineapple cored and cubed, strawberries, halved, blueberries, dressing, fresh grated ginger, nutmeg, juice from 2 limes, zest from 1 lime, honey, shots spiced rum (optional)

apricot spreadable fruit, reduced-sodium soy sauce, lemon juice, honey, chinese five-spice powder, crushed red pepper flakes, boneless skinless chicken breasts, cut into 1-inch cubes, red onion , cut into 1-inch pieces, zucchini , cut into 1-inch pieces, yellow summer squash , cut into 1-inch pieces

dried marjoram, dried dill, dried summer savory, dried mint, dried parsley, ground coriander, dried fenugreek leaves, dried ground marigold petals, ground black pepper, ground fenugreek, crushed bay leaves

fresh large yellow peaches (ripe ), fresh large pears (ripe , bosc or bartlett preferred), beaujolais wine (or any other fruity, full-bodied red wine) or 1 3/4 cups merlot (or any other fruity, full-bodied red wine), orange zest (2-inch x 1-inch), lemon zest (2-inch x 1-inch), granulated sugar, freshly ground nutmeg, cinnamon stick, fresh ginger, peeled, vanilla bean , split length-wise, dark raisins, fresh whipped cream (garnish ) or plain yogurt (garnish), toasted walnuts (garnish )

ground turkey (drained ), olive oil, salt, carrot (sliced and boiled ), frozen spinach (thawed and squeezed dry ), baby portabella mushrooms (sliced ), eggplant, summer squash, zucchini, portabella mushroom caps, tomato sauce (organic ), diced tomatoes (organic ), spaghetti sauce (classico organic tomato, herb & spices ), garlic cloves (finely chopped ), part-skim mozzarella cheese (shredded ), low-fat ricotta cheese, egg whites, oregano, parsley, basil, part-skim mozzarella cheese (shredded )

squash, cut up in small chunks (zucchini, butternut, yellow summer, etc.), bell peppers, cut into strips (whatever color you prefer ), sweet onion, cut into wedges, sweet onion, chopped, olive oil, salt, pepper, spices , assorted* (suggestions ( grill seasoning, lemon pepper, cumin or italian seasonings such as basil, oregano and ), parmesan cheese, grated, frozen puff pastry sheets, thawed (1 sheet ), tomatoes, cut in half, balsamic vinegar, thyme, fresh and chopped, caesar salad dressing

pepper-jack cheese, shredded, baby arugula, roughly chopped, skinless, boneless chicken breasts (12 oz each), olive oil, plus more for brushing, kosher salt, cajun spice blend, vegetable oil, for the grill, frozen lima beans, thawed, yellow summer squash, diced, corn kernels, grape tomatoes, halved, juice of 1 lime